Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Spice-coated top sirloin roast served on eggplant caviar https://www.metro.ca/userfiles/image/recipes/Roti-haut-surlonge-GrilRouge-Angus-en-croute-epices-servi-sur-caviar-aubergine-4458.jpg PT10M PT1H30M PT2H30M
Preheat oven to 375°F (190°C).Mix cumin, harissa sauce, balsamic vinegar and garlic. Coat the roast with the mixture and marinate 30 minutes.Cook the meat in the oven until rare, 145° F (65°C). Let stand about 20 minutes.Eggplant caviarGrill eggplant until skin darkens and crackles.Place in a pie plate and continue cooking in the oven at 375°F (190°C) for 45 minutes. The eggplant will be very soft.Remove the flesh and place in a bowl. Crush with a fork. Fold in the lemon juice and olive oil until the mixture is smooth. Season and serve
4
0 0 0 0
1 lb (454 g) top sirloin butt roast 2 tsp. (10 mL) ground cumin 1 tsp. (5 mL) Harissa sauce 2 Tbsp. (30 mL) balsamic vinegar (or lemon juice) 2 garlic cloves ground pepper Salt 1 mid-sized eggplant 1 Tbsp. (15 mL) lemon juice olive oil
Spice-coated top sirloin roast served on eggplant caviar

Spice-coated top sirloin roast served on eggplant caviar

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
1:30
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    top sirloin butt roast
  • 2 tsp.
    (10 mL)
    ground cumin
  • 1 tsp.
    (5 mL)
    Harissa sauce
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar (or lemon juice)
  • 2
    garlic cloves

  • ground pepper

  • Salt
  • 1
    mid-sized eggplant
  • 1 Tbsp.
    (15 mL)
    lemon juice

  • olive oil
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Mix cumin, harissa sauce, balsamic vinegar and garlic. Coat the roast with the mixture and marinate 30 minutes.

Cook the meat in the oven until rare, 145° F (65°C). Let stand about 20 minutes.

Eggplant caviar

Grill eggplant until skin darkens and crackles.

Place in a pie plate and continue cooking in the oven at 375°F (190°C) for 45 minutes. The eggplant will be very soft.

Remove the flesh and place in a bowl. Crush with a fork. Fold in the lemon juice and olive oil until the mixture is smooth. Season and serve

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.