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Tomato Peach Baby Greens Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mesclun-tomate-peches-4446.jpg
PT10M
PT00M
PT10M
In a salad bowl, toss mesclun with tomatoes, peaches, onion rings and cheese.Sprinkle with chopped basil.Mix dressing ingredients together and pour over salad.
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Metro
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7 oz (227 g) mesclun
2 ripe Tomato, cut into wedges
2 ripe peach, peeled, pitted and cubed
1 medium white onion, sliced fine and separated into rings
1/2 cup (125 mL) cubed semi-soft raw or pasteurized milk cheese like gouda, oka, etc.
1/2 cup (125 mL) minced fresh basil
Tomato Peach Baby Greens Salad
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
7 oz
(227 g)mesclun
-
2
ripe Tomato, cut into wedges
-
2
ripe peach, peeled, pitted and cubed
-
1
medium white onion, sliced fine and separated into rings
-
1/2 cup
(125 mL)cubed semi-soft raw or pasteurized milk cheese like gouda, oka, etc.
-
1/2 cup
(125 mL)minced fresh basil
-
Dressing:
-
1/2 cup
(125 mL)mezzo olive oil
-
6 Tbsp.
(90 mL)white wine vinegar
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 Tbsp.
(15 mL)orange marmalade
-
1
shallot, minced
-
0.500
red sweet pepper, chopped
Preparation
In a salad bowl, toss mesclun with tomatoes, peaches, onion rings and cheese.
Sprinkle with chopped basil.
Mix dressing ingredients together and pour over salad.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
