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Cucumber and Tomato Ribbon Salad
2014-07-25
https://www.metro.ca/userfiles/image/recipes/salade-de-rubans-de-concombre-et-tomates-10149.jpg
PT25M
PT00M
PT25M
To make cucumber ribbons, slice unpeeled cucumber in half lengthwise.Using a vegetable peeler, peel long thin slices of cucumber down the entire length of each cucumber half.Repeat on the other side.Once all the white pulp has been peeled off discard any remaining peel.Repeat with remaining cucumbers.If preparing ahead place cucumbers in a sieve, set over a bowl and refrigerate.Seed and coarsely chop unpeeled tomatoes.Thinly slice onions.Whisk together oil, vinegar and seasonings into a large bowl; add tomatoes and onions; stir until coated.Add sugar if desired.If not using right away, the salad can be left at room temperature for 2 or 3 hours, or refrigerated.
8
Foodland Ontario
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0
0
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3 unpeeled cucumbers
6 large Tomato
3 green onion
1/4 cup (60 mL) olive oil or vegetable oil
3 Tbsp. (45 mL) red wine vinegar
1/2 tsp. (2 mL) crumbled dried basil
1/4 tsp. (1 mL) crumbled dried oregano
1/4 tsp. (1 mL) crumbled dried marjoram
generous pinches salt and freshly ground pepper
1/2 tsp. (2 mL) granulated sugar (optional)
Cucumber and Tomato Ribbon Salad
8
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
Ingredients
-
3
unpeeled cucumbers
-
6
large Tomato
-
3
green onion
-
1/4 cup
(60 mL)olive oil or vegetable oil
-
3 Tbsp.
(45 mL)red wine vinegar
-
1/2 tsp.
(2 mL)crumbled dried basil
-
1/4 tsp.
(1 mL)crumbled dried oregano
-
1/4 tsp.
(1 mL)crumbled dried marjoram
-
generous pinches salt and freshly ground pepper
-
1/2 tsp.
(2 mL)granulated sugar (optional)
Preparation
To make cucumber ribbons, slice unpeeled cucumber in half lengthwise.
Using a vegetable peeler, peel long thin slices of cucumber down the entire length of each cucumber half.
Repeat on the other side.
Once all the white pulp has been peeled off discard any remaining peel.
Repeat with remaining cucumbers.
If preparing ahead place cucumbers in a sieve, set over a bowl and refrigerate.
Seed and coarsely chop unpeeled tomatoes.
Thinly slice onions.
Whisk together oil, vinegar and seasonings into a large bowl; add tomatoes and onions; stir until coated.
Add sugar if desired.
If not using right away, the salad can be left at room temperature for 2 or 3 hours, or refrigerated.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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