METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Toasted Halloumi Salad with Lemon and Basil
2018-05-16
https://www.metro.ca/userfiles/image/recipes/Salade-Halloumi-10788.jpg
PT15M
PT05M
PT20M
Toasted cheese with lemon and basil:In a small pan, heat the oil on medium for 2 minutes. Add the cheese, basil, and pepper.Mix well so the cheese cubes are coated in the seasoning.Toast the cheese for 5 minutes, or until it’s golden.Remove from heat and set aside.Salad:Add all the ingredients for the salad in a large bowl.Vinaigrette:In a small bowl, mix the ingredients for the vinaigrette.When you want to serve the dish, pour the vinaigrette on the salad and add the toasted cheese cubes.Source: Marie-Ève Caplette, nutritionniste
2
4
2
5
4
toasted cheese with lemon and basil:
1 tsp. (5 mL) lemon flavoured extra virgin olive oil
200 g halloumi cheese, cut into cubes
1 tsp. (5 mL) dried basil
pepper to taste
salad:
2 cups (500 mL) mesclun lettuce
1 beet, cooked, diced
1 avocado, diced
1/2 cup (125 mL) blueberries
1/4 cup (60 mL) pecans
2 tsp. (10 mL) hemp seeds, optional
vinaigrette:
3 Tbsp. (45 mL) olive oil
1 Tbsp. (15 mL) lemon flavoured extra virgin olive oil
2 Tbsp. (30 mL) lemon juice
1 tsp. (5 mL) maple syrup
8 basil leaves, chopped
salt and pepper
Toasted Halloumi Salad with Lemon and Basil
2
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
toasted cheese with lemon and basil:
-
1 tsp.
(5 mL)lemon flavoured extra virgin olive oil
-
200 g
halloumi cheese, cut into cubes
-
1 tsp.
(5 mL)dried basil
-
pepper to taste
-
salad:
-
2 cups
(500 mL)mesclun lettuce
-
1
beet, cooked, diced
-
1
avocado, diced
-
1/2 cup
(125 mL)blueberries
-
1/4 cup
(60 mL)pecans
-
2 tsp.
(10 mL)hemp seeds, optional
-
vinaigrette:
-
3 Tbsp.
(45 mL)olive oil
-
1 Tbsp.
(15 mL)lemon flavoured extra virgin olive oil
-
2 Tbsp.
(30 mL)lemon juice
-
1 tsp.
(5 mL)maple syrup
-
8
basil leaves, chopped
-
salt and pepper
Preparation
Toasted cheese with lemon and basil:
In a small pan, heat the oil on medium for 2 minutes. Add the cheese, basil, and pepper.
Mix well so the cheese cubes are coated in the seasoning.
Toast the cheese for 5 minutes, or until it’s golden.
Remove from heat and set aside.
Salad:
Add all the ingredients for the salad in a large bowl.
Vinaigrette:
In a small bowl, mix the ingredients for the vinaigrette.
When you want to serve the dish, pour the vinaigrette on the salad and add the toasted cheese cubes.
Source: Marie-Ève Caplette, nutritionniste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
