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Toasted Halloumi Salad with Lemon and Basil
2018-05-16
https://www.metro.ca/userfiles/image/recipes/Salade-Halloumi-10788.jpg
PT15M
PT05M
PT20M
Toasted cheese with lemon and basil:In a small pan, heat the oil on medium for 2 minutes. Add the cheese, basil, and pepper.Mix well so the cheese cubes are coated in the seasoning.Toast the cheese for 5 minutes, or until it’s golden.Remove from heat and set aside.Salad:Add all the ingredients for the salad in a large bowl.Vinaigrette:In a small bowl, mix the ingredients for the vinaigrette.When you want to serve the dish, pour the vinaigrette on the salad and add the toasted cheese cubes.Source: Marie-Ève Caplette, nutritionniste
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toasted cheese with lemon and basil:
1 tsp. (5 mL) lemon flavoured extra virgin olive oil
200 g halloumi cheese, cut into cubes
1 tsp. (5 mL) dried basil
pepper to taste
salad:
2 cups (500 mL) mesclun lettuce
1 beet, cooked, diced
1 avocado, diced
1/2 cup (125 mL) blueberries
1/4 cup (60 mL) pecans
2 tsp. (10 mL) hemp seeds, optional
vinaigrette:
3 Tbsp. (45 mL) olive oil
1 Tbsp. (15 mL) lemon flavoured extra virgin olive oil
2 Tbsp. (30 mL) lemon juice
1 tsp. (5 mL) maple syrup
8 basil leaves, chopped
salt and pepper
Toasted Halloumi Salad with Lemon and Basil
2
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
toasted cheese with lemon and basil:
-
1 tsp.
(5 mL)lemon flavoured extra virgin olive oil
-
200 g
halloumi cheese, cut into cubes
-
1 tsp.
(5 mL)dried basil
-
pepper to taste
-
salad:
-
2 cups
(500 mL)mesclun lettuce
-
1
beet, cooked, diced
-
1
avocado, diced
-
1/2 cup
(125 mL)blueberries
-
1/4 cup
(60 mL)pecans
-
2 tsp.
(10 mL)hemp seeds, optional
-
vinaigrette:
-
3 Tbsp.
(45 mL)olive oil
-
1 Tbsp.
(15 mL)lemon flavoured extra virgin olive oil
-
2 Tbsp.
(30 mL)lemon juice
-
1 tsp.
(5 mL)maple syrup
-
8
basil leaves, chopped
-
salt and pepper
Preparation
Toasted cheese with lemon and basil:
In a small pan, heat the oil on medium for 2 minutes. Add the cheese, basil, and pepper.
Mix well so the cheese cubes are coated in the seasoning.
Toast the cheese for 5 minutes, or until it’s golden.
Remove from heat and set aside.
Salad:
Add all the ingredients for the salad in a large bowl.
Vinaigrette:
In a small bowl, mix the ingredients for the vinaigrette.
When you want to serve the dish, pour the vinaigrette on the salad and add the toasted cheese cubes.
Source: Marie-Ève Caplette, nutritionniste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
