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Turkey Cutlets with Lemon Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Escalope-dindon-citron-basilic-4902.jpg
PT15M
PT10M
PT25M
In a skillet, heat oil and butter on medium heat.Brown cutlets 2 minutes per side. Remove and keep warm.Add shallots to skillet and cook 1 minute.Add lemon juice and stock and reduce by half.Stir in cream and lemon zest and cook for 2 - 3 minutes.Pour sauce over cutlets and sprinkle with chopped basil.
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Metro
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1 Tbsp. (15 mL) olive oil
2 tsp. (10 mL) butter
4x5 oz (4x150 g) turkey cutlets
2 tsp. (10 mL) chopped shallot
1 lemon, zest and juice
1/3 cup (80 mL) chicken or turkey stock
1/4 cup (60 mL) 35% m.f. cream
Salt and pepper to taste
1 Tbsp. (15 mL) chopped basil
Turkey Cutlets with Lemon Sauce
-
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Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil
-
2 tsp.
(10 mL)butter
-
4x5 oz
(4x150 g)turkey cutlets
-
2 tsp.
(10 mL)chopped shallot
-
1
lemon, zest and juice
-
1/3 cup
(80 mL)chicken or turkey stock
-
1/4 cup
(60 mL)35% m.f. cream
-
Salt and pepper to taste
-
1 Tbsp.
(15 mL)chopped basil
Preparation
In a skillet, heat oil and butter on medium heat.
Brown cutlets 2 minutes per side. Remove and keep warm.
Add shallots to skillet and cook 1 minute.
Add lemon juice and stock and reduce by half.
Stir in cream and lemon zest and cook for 2 - 3 minutes.
Pour sauce over cutlets and sprinkle with chopped basil.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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