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Mix all marinade ingredients well. Make two or three deep cuts in each piece of chicken. Dip the pieces of chicken in the marinade and keep them in the 'fridge in a covered dish.
Before grilling the chicken, sprinkle each piece with a few drops of vegetable oil and place them on the barbecue grill. Cook about 12 to 15 minutes, turning from time to time until the meat loses its pink colour.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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