Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Tikka Indian Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-tikka-indien-3904.jpg PT10M PT15M PT25M
Mix all marinade ingredients well. Make two or three deep cuts in each piece of chicken. Dip the pieces of chicken in the marinade and keep them in the 'fridge in a covered dish.Before grilling the chicken, sprinkle each piece with a few drops of vegetable oil and place them on the barbecue grill. Cook about 12 to 15 minutes, turning from time to time until the meat loses its pink colour.
4
1 1 1 1
Marinade 3/4 cup (190 mL) plain yoghurt 1 tsp. (5 mL) chilli pepper powder 1 tsp. (5 mL) ground coriander 1 tsp. (5 mL) ground cumin 1/2 tsp. (2 mL) turmeric 2 tsp. (10 mL) fresh ginger, finely chopped 2 tsp. (10 mL) garlic, finely chopped 2 tsp. (10 mL) lemon juice salt and ground pepper to taste 4 chicken breast (or breasts and thighs combined) vegetable oil
Tikka Indian Chicken

Tikka Indian Chicken

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Marinade
  • 3/4 cup
    (190 mL)
    plain yoghurt
  • 1 tsp.
    (5 mL)
    chilli pepper powder
  • 1 tsp.
    (5 mL)
    ground coriander
  • 1 tsp.
    (5 mL)
    ground cumin
  • 1/2 tsp.
    (2 mL)
    turmeric
  • 2 tsp.
    (10 mL)
    fresh ginger, finely chopped
  • 2 tsp.
    (10 mL)
    garlic, finely chopped
  • 2 tsp.
    (10 mL)
    lemon juice

  • salt and ground pepper to taste
  • 4
    chicken breast (or breasts and thighs combined)

  • vegetable oil
Imprimer ma sélection

Preparation

Mix all marinade ingredients well. Make two or three deep cuts in each piece of chicken. Dip the pieces of chicken in the marinade and keep them in the 'fridge in a covered dish.

Before grilling the chicken, sprinkle each piece with a few drops of vegetable oil and place them on the barbecue grill. Cook about 12 to 15 minutes, turning from time to time until the meat loses its pink colour.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.