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Indian-style mussels with curry, parsley and dill
2013-08-06
https://www.metro.ca/userfiles/image/recipes/moules-indienne-cari-persil-aneth-5451.jpg
PT20M
PT15M
PT35M
In a pot over medium heat, brown the onion with the curry, turmeric and pepper for a few minutes in the melted butter.Add the mussels and deglaze with the white wine.Add the parsley and dill sprigs. Allow to cook for 5 minutes.Add the cream and lemon juice, season, and cook for about 7-8 minutes.Serve.
4
Chef Ian Perreault
3
9
5
1
5 Tbsp. (75 mL) butter
1 medium onion, chopped
2 Tbsp. (30 mL) curry
1 tsp. (5 mL) turmeric
1 bird's eye chili pepper, crushed
5 lb (2 1/2 kg) mussels, washed
1 cup (250 mL) white wine
1/4 bunch of parsley, sprigs with the stems removed
1/4 bunch of dill, sprigs with the stems removed
1 cup (250 mL) 35% cream
1 lemon, juiced
Salt and pepper to taste
Indian-style mussels with curry, parsley and dill
-
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Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
5 Tbsp.
(75 mL)butter
-
1
medium onion, chopped
-
2 Tbsp.
(30 mL)curry
-
1 tsp.
(5 mL)turmeric
-
1
bird's eye chili pepper, crushed
-
5 lb
(2 1/2 kg)mussels, washed
-
1 cup
(250 mL)white wine
-
1/4
bunch of parsley, sprigs with the stems removed
-
1/4
bunch of dill, sprigs with the stems removed
-
1 cup
(250 mL)35% cream
-
1
lemon, juiced
-
Salt and pepper to taste
Preparation
In a pot over medium heat, brown the onion with the curry, turmeric and pepper for a few minutes in the melted butter.
Add the mussels and deglaze with the white wine.
Add the parsley and dill sprigs. Allow to cook for 5 minutes.
Add the cream and lemon juice, season, and cook for about 7-8 minutes.
Serve.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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