Related Recipes
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Dessert shells:
Cut the shell cakes into small cubes and set aside.
Lime whipped cream:
In a large bowl, add the cream, honey, lime zest.
Use an electric mixer to whip until stiff peaks form.
Assembly:
Add a thin layer of whipped cream in the bottom of 5 mason jars.
Add a few cake cubes.
Add a bit more whipped cream and the fruit salad.
Repeat these steps twice more.
Top with a drizzle of honey and a mint leaf.
Source: Gabrielle Perron
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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