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The Perfect Grilled Organic Chicken Burger
2014-05-01
https://www.metro.ca/userfiles/image/recipes/hamburger-poulet-parfaitement-grille-10050.jpg
PT20M
PT15M
PT35M
Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish.Heat grill to high.On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated.Heat the remaining oil in a large frying pan, sizzle the chicken each side until firm, push to one side of the pan, fry the bacon until cooked.While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns.Cover the tops of the buns with cheese, then grill until melted.To assemble the burgers, spread the buns with mayonnaise , top with a handful of spinach, 2 slices of bacon and avocado.Top with the bun, press down lightly and serve.
4
Metro
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0
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4 skinless chicken breast
2 Tbsp. (30 mL) Irresistibles California Gourmet olive oil
8 slices of Irresistibles old fashioned bacon
2 avocados
4 ciabatta rolls, split
4 thin slices Irresistibles Swiss cheese
4 small handfuls baby spinach leaves
1 Tbsp. (15 mL) ground cumin
1 Tbsp. (15 mL) ground coriander
1 Tbsp. (15 mL) paprika
mayonnaise, to serve
The Perfect Grilled Organic Chicken Burger
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
4
skinless chicken breast
-
2 Tbsp.
(30 mL)Irresistibles California Gourmet olive oil
-
8
slices of Irresistibles old fashioned bacon
-
2
avocados
-
4
ciabatta rolls, split
-
4
thin slices Irresistibles Swiss cheese
-
4
small handfuls baby spinach leaves
-
1 Tbsp.
(15 mL)ground cumin
-
1 Tbsp.
(15 mL)ground coriander
-
1 Tbsp.
(15 mL)paprika
-
mayonnaise, to serve
Preparation
Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish.
Heat grill to high.
On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated.
Heat the remaining oil in a large frying pan, sizzle the chicken each side until firm, push to one side of the pan, fry the bacon until cooked.
While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns.
Cover the tops of the buns with cheese, then grill until melted.
To assemble the burgers, spread the buns with mayonnaise , top with a handful of spinach, 2 slices of bacon and avocado.
Top with the bun, press down lightly and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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