Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Grilled Jerk Chicken Tacos https://www.metro.ca/userfiles/image/recipes/tacos-au-poulet-charqui-grille-10880.jpg PT05M PT15M PT20M
Preheat BBQ to medium-high heat.In a large bowl combine chicken thighs with jerk marinade, salt and pepper. Mix well to combine.Grill each tortilla for 15-30 seconds per side on BBQ to warm through. Set aside.Place chicken thighs on grill for about 5 minutes per side, or until chicken reaches an internal temperature of 165°F.Remove chicken from grill and set aside.Mix coleslaw mix with sour cream, salt and pepper.Chop chicken into ¼-inch slices.Divide chicken evenly between tortillas and top with coleslaw mix.Top with extra ingredients like chopped avocado, diced tomatoes and fresh cilantro, if you like.
4
0 0 0 0
8 Yorkshire Valley Farm Chicken Thighs skinless, boneless 2 Tbsp. (30 mL) jerk Marinade mild or medium spice 3 cups (750 mL) coleslaw 1/4 cup (60 mL) sour cream 8 small soft corn or flour tortillas
Grilled Jerk Chicken Tacos

Grilled Jerk Chicken Tacos

Rate this recipe
0 Vote
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    Yorkshire Valley Farm Chicken Thighs skinless, boneless
  • 2 Tbsp.
    (30 mL)
    jerk Marinade mild or medium spice
  • 3 cups
    (750 mL)
    coleslaw
  • 1/4 cup
    (60 mL)
    sour cream
  • 8
    small soft corn or flour tortillas
Imprimer ma sélection

Preparation

Preheat BBQ to medium-high heat.

In a large bowl combine chicken thighs with jerk marinade, salt and pepper. Mix well to combine.

Grill each tortilla for 15-30 seconds per side on BBQ to warm through. Set aside.

Place chicken thighs on grill for about 5 minutes per side, or until chicken reaches an internal temperature of 165°F.

Remove chicken from grill and set aside.

Mix coleslaw mix with sour cream, salt and pepper.

Chop chicken into ¼-inch slices.

Divide chicken evenly between tortillas and top with coleslaw mix.

Top with extra ingredients like chopped avocado, diced tomatoes and fresh cilantro, if you like.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.