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The Decadent Beef and Parmesan Burger
2017-05-17
https://www.metro.ca/userfiles/image/recipes/decadent-burger-boeuf-parmesan-10568.jpg
PT30M
PT20M
PT50M
Preheat barbecue to medium heat.In a medium bowl, combine olive oil, half the garlic, salt and pepper.Add the mushrooms and marinate for 30 minutes.Mix the meat, egg, onion and remaining garlic.Shape 4 patties and grill on barbecue.For a smokier taste, cook the squares of Parmesan fondue en papillote.On the grill, lay 2 sheets of aluminum foil. Place the squares of Parmesan fondue in the centre of the foil; add the thyme. Close the foil tightly and cook for about 10 minutes.Cook the mushrooms on the grill until they are golden brown.Garnish burger buns with ketchup and place a patty, mushrooms and one square of Parmesan fondue. Add lettuce and slices of red onion, to taste.
4
Metro
2
6
3
2
1 lb (454 g) ground beef
1 eggs
1 small onion, chopped
2 garlic cloves, crushed
4 squares of Parmesan fondue
4 sprigs fresh thyme
4 Irresistibles mammoth hamburger buns with sesame seeds
1 package mushroom, sliced
2 Tbsp. (30 mL) Olive oil
To taste, salt & pepper
To taste, ketchup
To taste, red onions
To taste, lettuce leave
The Decadent Beef and Parmesan Burger
4
Servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
1 lb
(454 g)ground beef
-
1
eggs
-
1
small onion, chopped
-
2
garlic cloves, crushed
-
4
squares of Parmesan fondue
-
4
sprigs fresh thyme
-
4
Irresistibles mammoth hamburger buns with sesame seeds
-
1
package mushroom, sliced
-
2 Tbsp.
(30 mL)Olive oil
-
To taste, salt & pepper
-
To taste, ketchup
-
To taste, red onions
-
To taste, lettuce leave
Preparation
Preheat barbecue to medium heat.
In a medium bowl, combine olive oil, half the garlic, salt and pepper.
Add the mushrooms and marinate for 30 minutes.
Mix the meat, egg, onion and remaining garlic.
Shape 4 patties and grill on barbecue.
For a smokier taste, cook the squares of Parmesan fondue en papillote.
On the grill, lay 2 sheets of aluminum foil. Place the squares of Parmesan fondue in the centre of the foil; add the thyme. Close the foil tightly and cook for about 10 minutes.
Cook the mushrooms on the grill until they are golden brown.
Garnish burger buns with ketchup and place a patty, mushrooms and one square of Parmesan fondue. Add lettuce and slices of red onion, to taste.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
