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Classic Burger
2013-08-06
https://www.metro.ca/userfiles/image/recipes/vege-burger-1859.jpg
PT15M
PT15M
PT30M
Heat Yves Burger Burger over medium heat in skillet for 2 minutes. Flip over and heat other side for 2 minutes.Spread both sides of hamburger bun with mayonnaise.Spread mustard and relish on bottom half of bun; spread ketchup on top half of bun.Place Yves Burger Burger on bottom half of bun and top with onion, tomato, lettuce and top of bun.
1
Veggie Cuisine
4
3
5
4
1 burger burger
1 hamburger bun
1-2 Tbsp. (15-30 ml) low-fat mayonnaise
2 tsp. (10 mL) prepared mustard
1 Tbsp. (15 mL) hamburger relish
1/2 Tbsp. (8 mL) ketchup
4-5 raw red onion
1 slice of tomato
1/4 cup (60 mL) shredded lettuce
Classic Burger
-
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Lactose-free
1
burger
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
burger burger
-
1
hamburger bun
-
1-2 Tbsp.
(15-30 ml)low-fat mayonnaise
-
2 tsp.
(10 mL)prepared mustard
-
1 Tbsp.
(15 mL)hamburger relish
-
1/2 Tbsp.
(8 mL)ketchup
-
4-5
raw red onion
-
1
slice of tomato
-
1/4 cup
(60 mL)shredded lettuce
Preparation
Heat Yves Burger Burger over medium heat in skillet for 2 minutes. Flip over and heat other side for 2 minutes.
Spread both sides of hamburger bun with mayonnaise.
Spread mustard and relish on bottom half of bun; spread ketchup on top half of bun.
Place Yves Burger Burger on bottom half of bun and top with onion, tomato, lettuce and top of bun.
Source :
Veggie Cuisine
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
