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Teriyaki Ribeye Salad
2019-08-14
https://www.metro.ca/userfiles/image/recipes/salade-faux-filet-11092.jpg
PT10M
PT10M
PT30M
In a bowl, combine all the ingredients of the marinade. Marinate the rib eye steaks for 10 minutes.Preheat the BBQ on high.Pour the marinade into a small pot. Bring the marinade to a boil directly on the BBQ.In a small bowl, dilute the cornstarch in the water. Pour this cornstarch mixture into the boiling sauce and mix until you get a smooth sauce. Set aside.Grill the red bell pepper and julienne it. Set aside.Cook the rib eye on the BBQ for 3 to 4 minutes on each side and set aside. Slice the rib eye into strips.In a large bowl, combine the salad, bell pepper, orange wedges, and 2 tablespoons of the teriyaki sauce.Place the salad on plates.Add the rib eye strips on the salad.Top with the sesame seeds, cashews, teriyaki sauce, and season with salt and pepper.Source: Max l'Affamé
2
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For the Marinade /sauce
1/2 tasse (125 ml) sauce soya
1/3 tasse (85 ml) Irresistibles maple syrup
1 teaspoon (5 ml) sesame oil
1/4 tasse (60 ml) rice vinegar
1 tablespoon (15 ml) ginger chopped
1 garlic clove chopped
zest of one orange
1 bird's eye chili pepper
2 rib eye steak
For cooking the sauce
1/2 teaspoon (2,5 ml) cornstarch
1 tablespoon (15 ml) water
For the salad
1 red bell pepper halved
1 orange cut into supremes
6 cups (100 g) salad such as spring salad mix
1 tablespoon (15 ml) sesame seed
2 tablespoon Irresistibles roasted cashews chopped
To taste salt and pepper
Teriyaki Ribeye Salad
2
Main course
0:10
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
For the Marinade /sauce
-
1/2 tasse
(125 ml)sauce soya
-
1/3 tasse
(85 ml)Irresistibles maple syrup
-
1 teaspoon
(5 ml)sesame oil
-
1/4 tasse
(60 ml)rice vinegar
-
1 tablespoon
(15 ml)ginger chopped
-
1
garlic clove chopped
-
zest of one orange
-
1
bird's eye chili pepper
-
2
rib eye steak
-
For cooking the sauce
-
1/2 teaspoon
(2,5 ml)cornstarch
-
1 tablespoon
(15 ml)water
-
For the salad
-
1
red bell pepper halved
-
1
orange cut into supremes
-
6 cups
(100 g)salad such as spring salad mix
-
1 tablespoon
(15 ml)sesame seed
-
2 tablespoon
Irresistibles roasted cashews chopped
-
To taste
salt and pepper
Preparation
In a bowl, combine all the ingredients of the marinade. Marinate the rib eye steaks for 10 minutes.
Preheat the BBQ on high.
Pour the marinade into a small pot. Bring the marinade to a boil directly on the BBQ.
In a small bowl, dilute the cornstarch in the water. Pour this cornstarch mixture into the boiling sauce and mix until you get a smooth sauce. Set aside.
Grill the red bell pepper and julienne it. Set aside.
Cook the rib eye on the BBQ for 3 to 4 minutes on each side and set aside. Slice the rib eye into strips.
In a large bowl, combine the salad, bell pepper, orange wedges, and 2 tablespoons of the teriyaki sauce.
Place the salad on plates.
Add the rib eye strips on the salad.
Top with the sesame seeds, cashews, teriyaki sauce, and season with salt and pepper.
Source: Max l'Affamé
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
