Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Teriyaki Pork Vermicelli Salad https://www.metro.ca/userfiles/image/recipes/porc-teriyaki-salade-vermicelles-3751.jpg PT10M PT10M PT2H20M
Mix teriyaki sauce, sesame oil, honey and lemon together. Set aside 1/4 cup (60 mL) and refrigerate. Add pork strips to remainder, cover and refrigerate for at least 2 hours and no more than 12.Thread pork strips and pieces of green onion onto 8 skewers. Broil at medium or cook 8-10 minutes in a grilling pan. Halfway through cooking, turn and baste with reserved marinade.
4
3 3 5 2
1/2 cup (125 mL) teriyaki sauce 1-2 tsp. (5-10 ml) sesame oil 1/4 cup (60 mL) liquid honey 1 lemon, juice and grated peel 1 lb (454 g) pork strips prepared in store 24 24 1 in. (2 cm) pieces of green onions 2 cups (500 mL) cooked rice vermicelli, cooled 1 cup (250 mL) shredded nappa cabbage 1/3 cup (80 mL) grated carrot 1/3 cup (80 mL) torn fresh Spinach 4 tsp. (20 mL) toasted sesame seeds 4 tsp. (20 mL) minced fresh mint
Teriyaki Pork Vermicelli Salad

Teriyaki Pork Vermicelli Salad

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    teriyaki sauce
  • 1-2 tsp.
    (5-10 ml)
    sesame oil
  • 1/4 cup
    (60 mL)
    liquid honey
  • 1
    lemon, juice and grated peel
  • 1 lb
    (454 g)
    pork strips prepared in store
  • 24
    24 1 in. (2 cm) pieces of green onions
  • 2 cups
    (500 mL)
    cooked rice vermicelli, cooled
  • 1 cup
    (250 mL)
    shredded nappa cabbage
  • 1/3 cup
    (80 mL)
    grated carrot
  • 1/3 cup
    (80 mL)
    torn fresh Spinach
  • 4 tsp.
    (20 mL)
    toasted sesame seeds
  • 4 tsp.
    (20 mL)
    minced fresh mint
Imprimer ma sélection

Preparation

Mix teriyaki sauce, sesame oil, honey and lemon together. Set aside 1/4 cup (60 mL) and refrigerate. Add pork strips to remainder, cover and refrigerate for at least 2 hours and no more than 12.

Thread pork strips and pieces of green onion onto 8 skewers. Broil at medium or cook 8-10 minutes in a grilling pan. Halfway through cooking, turn and baste with reserved marinade.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.