Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Teriyaki Chicken Stir-Fry with Maple Syrup
2014-03-12
https://www.metro.ca/userfiles/image/recipes/saute-de-poulet-teriyaki-a-erable-7415.jpg
PT15M
PT10M
PT25M
Mix all sauce ingredients.Heat oil in a wok or a large frying pan and sauté the chicken until golden brown in colour.Add the remaining ingredients and continue cooking for a few more minutes.Pour in the sauce and bring to a boil to thicken.Stir well to coat the chicken and vegetables.Serve with steamed rice or vermicelli noodles.
4
Féd. des producteurs acéricoles du Québec
4
1
4
4
1 Tbsp. (15 mL) fresh ginger, finely chopped
Teriyaki Chicken Stir-Fry with Maple Syrup
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
sauce
-
1/3 cup
(80 mL)rice wine sake or mirin or dry sherry
-
1/3 cup
(80 mL)soya sauce
-
1/4 cup
(60 mL)maple syrup
-
1 Tbsp.
(15 mL)cornstarch
-
Sauté
-
2 Tbsp.
(30 mL)olive oil
-
1 1/3 lb
(600 g)chicken breast, cut into strips
-
1
garlic clove, finely chopped
-
1
onion, finely chopped
-
1 Tbsp.
(15 mL)fresh ginger, finely chopped
-
3 cups
(750 mL)vegetables of choice ((peppers, mushrooms, celery, carrots, broccoli, cauliflower, Chinese cabbage, snow peas, zucchini, etc), cut onto strips
Preparation
Mix all sauce ingredients.
Heat oil in a wok or a large frying pan and sauté the chicken until golden brown in colour.
Add the remaining ingredients and continue cooking for a few more minutes.
Pour in the sauce and bring to a boil to thicken.
Stir well to coat the chicken and vegetables.
Serve with steamed rice or vermicelli noodles.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
