Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Temaki-Sushi https://www.metro.ca/userfiles/image/recipes/temaki-sushi-5650.jpg PT20M PT00M PT20M
Take a bit of rice, about the size of an egg.Place it on the diagonal half of a sheet of nori, and press lightly.Add a pinch of Wasabi, pollock, mango sticks, mint and some sesame seeds.Fold nori over the ingredients and roll into a cone.Stick nori sheet in place with a grain of rice.You can replace the mango with firm avocado sticks.
1
4 3 5 4
sushi rice (sushi-meshi) recipe no 5649 sushi-meshi nori sheets wasabi crab-flavoured pollock, cut into strips Firm- mango, cut into strips Fresh mint sesame seeds
Temaki-Sushi

Temaki-Sushi

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
1
serving
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sushi rice (sushi-meshi) recipe no 5649 sushi-meshi

  • nori sheets

  • wasabi

  • crab-flavoured pollock, cut into strips

  • Firm- mango, cut into strips

  • Fresh mint

  • sesame seeds
Imprimer ma sélection

Preparation

Take a bit of rice, about the size of an egg.

Place it on the diagonal half of a sheet of nori, and press lightly.

Add a pinch of Wasabi, pollock, mango sticks, mint and some sesame seeds.

Fold nori over the ingredients and roll into a cone.

Stick nori sheet in place with a grain of rice.

You can replace the mango with firm avocado sticks.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.