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Tangy T-bones https://www.metro.ca/userfiles/image/recipes/bifteck-aloyau-grille-echalote-3283.jpg PT05M PT10M PT1H15M
In a shallow dish, mix marinade ingredients together.Add T-bones, turning to coat evenly. Refrigerate 1 hr., turning steaks a few times.Preheat barbecue to medium-high.Put steaks on the grill and cook 3-5 min. per side or to desired degree of doneness.
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Marinade 1/3 cup (80 mL) olive oil 1/4 cup (60 mL) orange juice 2 Tbsp. (30 mL) soya sauce 1 Tbsp. (15 mL) honey 2 shallots, thinly sliced 1 garlic clove, chopped Salt and freshly ground pepper to taste 4 T-bone steaks
Tangy T-bones

Tangy T-bones

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:10
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • Marinade
  • 1/3 cup
    (80 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    orange juice
  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 1 Tbsp.
    (15 mL)
    honey
  • 2
    shallots, thinly sliced
  • 1
    garlic clove, chopped

  • Salt and freshly ground pepper to taste
  • 4
    T-bone steaks
Imprimer ma sélection

Preparation

In a shallow dish, mix marinade ingredients together.

Add T-bones, turning to coat evenly. Refrigerate 1 hr., turning steaks a few times.

Preheat barbecue to medium-high.

Put steaks on the grill and cook 3-5 min. per side or to desired degree of doneness.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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