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For the marinade :
In a bowl, combine all the ingredients and pour the mixture into an airtight bag with the steaks.
Marinate in the fridge for at least 2 hours.
For the butter:
In a bowl, combine all the ingredients.
Pour the mixture in the middle of a clear plastic wrap and roll it up tightly. Make sure both ends are sealed.
Put the butter in the fridge.
Cut into slices and melt onto hot steaks.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.