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Swiss Cheese and Asparagus Salmon Involtinis with Pan-fried Tomatoes
2013-10-30
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT15M
PT30M
Involtinis: Preheat oven to 350°F (180°C). Put involtinis on a parchment-lined baking sheet and bake 15 minutes.Pan-fried tomatoes: Heat oil in a skillet over medium heat and sweat shallot and garlic uncovered.Add tomatoes and capers, and cook until tomatoes are slightly softened.Remove from heat.Add herbs and season to taste.Serve involtinis with tomatoes and olive and roasted garlic mashed potatoes.
4
Académie Culinaire
0
0
0
0
4 Swiss cheese, asparagus and reduced sodium bacon salmon or trout involtinis
3 Tbsp. (45 mL) Irresistibles extra virgin olive oil
1 shallot, chopped fine
2 garlic cloves, chopped fine
2 cups (500 mL) quartered cherry tomatoes
1 tsp. (5 mL) Irresistibles capers
3 Tbsp. (45 mL) minced parsley
3 Tbsp. (45 mL) minced chives
Salt and pepper to taste
Swiss Cheese and Asparagus Salmon Involtinis with Pan-fried Tomatoes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
Swiss cheese, asparagus and reduced sodium bacon salmon or trout involtinis
-
3 Tbsp.
(45 mL)Irresistibles extra virgin olive oil
-
1
shallot, chopped fine
-
2
garlic cloves, chopped fine
-
2 cups
(500 mL)quartered cherry tomatoes
-
1 tsp.
(5 mL)Irresistibles capers
-
3 Tbsp.
(45 mL)minced parsley
-
3 Tbsp.
(45 mL)minced chives
-
Salt and pepper to taste
Preparation
Involtinis: Preheat oven to 350°F (180°C). Put involtinis on a parchment-lined baking sheet and bake 15 minutes.
Pan-fried tomatoes: Heat oil in a skillet over medium heat and sweat shallot and garlic uncovered.
Add tomatoes and capers, and cook until tomatoes are slightly softened.
Remove from heat.
Add herbs and season to taste.
Serve involtinis with tomatoes and olive and roasted garlic mashed potatoes.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
