Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filets-saumon-fromage-suisse-salsa-ananas-3647.jpg
PT15M
PT17M
PT32M
Preheat oven to 400°F/200°C.Place salmon fillets on a baking sheet covered with parchment paper.Stir together salsa ingredients and let stand at room temperature.Stir together crust ingredients and divide among fillets, pressing onto fish.Bake in centre of oven for about 15 minutes.To brown crust, broil for 1 to 2 minutes.Serve on a bed of rice with pineapple salsa.
6
Dairy Farmers of Canada
3
14
5
1
6x1/3 lb (6x150 g) salmon fillet
1 cup (250 mL) fresh pineapple or canned pineapple, drained and diced
1/2 cup (125 mL) diced red pepper
2 green onion, finely chopped
1/4 cup (60 mL) chopped fresh coriander
1/4 tsp. (1 mL) ground cumin
Salt and freshly ground pepper, to taste
crust:
2 cloves garlic, chopped
3 Tbsp. (45 mL) chopped fresh parsley
3 Tbsp. (45 mL) melted butter
1/2 lemon, grated rind and juice
2/3 cup (170 mL) breadcrumbs
1/2 cups (125 mL) shredded canadian swiss
salt and freshly ground pepper to taste
Canadian Swiss-crusted Salmon Fillets with Pineapple Salsa
6
servings
0:15
Preparation
0:17
COOKING
0:32
TOTAL TIME
Ingredients
-
6x1/3 lb
(6x150 g)salmon fillet
-
1 cup
(250 mL)fresh pineapple or canned pineapple, drained and diced
-
1/2 cup
(125 mL)diced red pepper
-
2
green onion, finely chopped
-
1/4 cup
(60 mL)chopped fresh coriander
-
1/4 tsp.
(1 mL)ground cumin
-
Salt and freshly ground pepper, to taste
-
crust:
-
2
cloves garlic, chopped
-
3 Tbsp.
(45 mL)chopped fresh parsley
-
3 Tbsp.
(45 mL)melted butter
-
1/2
lemon, grated rind and juice
-
2/3 cup
(170 mL)breadcrumbs
-
1/2 cups
(125 mL)shredded canadian swiss
-
salt and freshly ground pepper to taste
Preparation
Preheat oven to 400°F/200°C.
Place salmon fillets on a baking sheet covered with parchment paper.
Stir together salsa ingredients and let stand at room temperature.
Stir together crust ingredients and divide among fillets, pressing onto fish.
Bake in centre of oven for about 15 minutes.
To brown crust, broil for 1 to 2 minutes.
Serve on a bed of rice with pineapple salsa.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
