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Sweet Potato Stuffed with Spicy Chickpeas and Spinach
2021-04-01
https://www.metro.ca/userfiles/image/recipes/Patate-douce-farcie-pois-chiches-epices-epinards-11571.jpg
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Sweet potatoes :Place the sweet potatoes in a pot and cover with water. Bring to a boil, lower the heat, cover, and simmer for 20 minutes. Drain.Use a knife to cut all the way into the middle of the potatoes, lengthwise. Place on a large baking sheet lined with parchment paper, cut side up.Brush a bit of oil onto each potato. Add a pinch of salt. Set aside.Spicy chickpeas :Preheat the oven to 375°F (190°C).In a bowl, add the oil, maple syrup, Sambal Oelek, garlic powder, smoked paprika, and salt. Mix well.Drain and rinse the chickpeas and place them on clean, dry cloth. Path dry as much as possible. Add the chickpeas to the sauce and coat well. Transfer to the baking sheet with the potatoes and spread out evenly.Bake in the oven for 35-38 minutes or until the sweet potatoes are soft in the middle.Spinach :and sauté for 2 minutes or until the spinach wilts. Add the garlic, sesame seeds, and a pinch of salt. Cook for 1 to 2 minutes. Remove from the heat.Assembly :Stuff each potato with the spicy chickpeas and spinach. Add a drizzle of tahini and the fresh herbs and lime wedges.Source: Loounie
4
5
1
5
5
sweet potatoes:
4 small sweet potato, cleaned
water of cooking
1 tablespoon (15 ml) Irresistibles grapeseed oil
1 pinch salt
chickpeas:
1 can (398 ml) Irresistibles organic chickpeas
1 tablespoon (15 ml) Irresistibles grapeseed oil
1 tablespoon (15 ml) Irresistibles maple syrup
1 teaspoon (5 ml) sambal oelek
1/2 teaspoon (2,5 ml) smoked paprika
1/2 teaspoon (2,5 ml) garlic powder
1/4 teaspoon (1,25 ml) salt
spinach:
1 tablespoon (15 ml) olive oil
1 bunch fresh spinach, washed and roughly chopped
1 garlic clove, chopped
1 tablespoon (15 ml) toasted sesame seeds
1 pinch salt
topping:
1/4 cup (60 ml) tahini (sesame butter)
Garnish fresh cilantro
Garnish fresh mint
Garnish lime wedges
Sweet Potato Stuffed with Spicy Chickpeas and Spinach
4
Main course
0:10
Preparation
1:05
COOKING
1:15
TOTAL TIME
Ingredients
-
sweet potatoes:
-
4
small sweet potato, cleaned
-
water of cooking
-
1 tablespoon
(15 ml)Irresistibles grapeseed oil
-
1 pinch
salt
-
chickpeas:
-
1 can
(398 ml)Irresistibles organic chickpeas
-
1 tablespoon
(15 ml)Irresistibles grapeseed oil
-
1 tablespoon
(15 ml)Irresistibles maple syrup
-
1 teaspoon
(5 ml)sambal oelek
-
1/2 teaspoon
(2,5 ml)smoked paprika
-
1/2 teaspoon
(2,5 ml)garlic powder
-
1/4 teaspoon
(1,25 ml)salt
-
spinach:
-
1 tablespoon
(15 ml)olive oil
-
1 bunch
fresh spinach, washed and roughly chopped
-
1
garlic clove, chopped
-
1 tablespoon
(15 ml)toasted sesame seeds
-
1 pinch
salt
-
topping:
-
1/4 cup
(60 ml)tahini (sesame butter)
-
Garnish
fresh cilantro
-
Garnish
fresh mint
-
Garnish
lime wedges
Preparation
Sweet potatoes :
Place the sweet potatoes in a pot and cover with water. Bring to a boil, lower the heat, cover, and simmer for 20 minutes. Drain.
Use a knife to cut all the way into the middle of the potatoes, lengthwise. Place on a large baking sheet lined with parchment paper, cut side up.
Brush a bit of oil onto each potato. Add a pinch of salt. Set aside.
Spicy chickpeas :
Preheat the oven to 375°F (190°C).
In a bowl, add the oil, maple syrup, Sambal Oelek, garlic powder, smoked paprika, and salt. Mix well.
Drain and rinse the chickpeas and place them on clean, dry cloth. Path dry as much as possible. Add the chickpeas to the sauce and coat well. Transfer to the baking sheet with the potatoes and spread out evenly.
Bake in the oven for 35-38 minutes or until the sweet potatoes are soft in the middle.
Spinach :
and sauté for 2 minutes or until the spinach wilts. Add the garlic, sesame seeds, and a pinch of salt. Cook for 1 to 2 minutes. Remove from the heat.
Assembly :
Stuff each potato with the spicy chickpeas and spinach. Add a drizzle of tahini and the fresh herbs and lime wedges.
Source: Loounie
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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