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Sweet Potato Poutine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poutine-patates-sucrees-6749.jpg
PT20M
PT30M
PT50M
Preheat the oven to 225°C (450°F).Place the potatoes on a baking sheet. Drizzle the oil over them and toss well to coat. Bake in the middle of the oven, turning every 5 minutes, until golden brown, about 20 minutes.In a saucepan, melt the butter, add the shallot and sweat for 5 minutes without browning. Add the flour and cook 3 minutes over medium heat, stirring with a wooden spoon. Add the two cans of broth and stir with a whisk as you bring the mixture to a full boil. Reduce the heat and simmer 10 minutes or until the gravy is thick but pourable. Keep warm over very low heat.When the potatoes are done, divide them evenly on 4 heated plates. Sprinkle with Fetos, drizzle generously with gravy and top with chives.
4
Saputo
4
1
4
4
4 sweet potatoes, peeled and cut into french fries
1/4 cup (60 mL) grapeseed oil
updated classic gravy
1/4 cup (60 mL) butter
1 shallot, minced
6 Tbsp. (90 mL) flour
10 oz (284 mL) can beef broth, undiluted
10 oz (284 mL) can chicken broth, undiluted
Sufficient quantity, water
150 g diced goat fetos cheese
2 Tbsp. (30 mL) chives, chopped
Sweet Potato Poutine
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
4
sweet potatoes, peeled and cut into french fries
-
1/4 cup
(60 mL)grapeseed oil
-
updated classic gravy
-
1/4 cup
(60 mL)butter
-
1
shallot, minced
-
6 Tbsp.
(90 mL)flour
-
10 oz
(284 mL)can beef broth, undiluted
-
10 oz
(284 mL)can chicken broth, undiluted
-
Sufficient quantity, water
-
150 g
diced goat fetos cheese
-
2 Tbsp.
(30 mL)chives, chopped
Preparation
Preheat the oven to 225°C (450°F).
Place the potatoes on a baking sheet. Drizzle the oil over them and toss well to coat. Bake in the middle of the oven, turning every 5 minutes, until golden brown, about 20 minutes.
In a saucepan, melt the butter, add the shallot and sweat for 5 minutes without browning. Add the flour and cook 3 minutes over medium heat, stirring with a wooden spoon. Add the two cans of broth and stir with a whisk as you bring the mixture to a full boil. Reduce the heat and simmer 10 minutes or until the gravy is thick but pourable. Keep warm over very low heat.
When the potatoes are done, divide them evenly on 4 heated plates. Sprinkle with Fetos, drizzle generously with gravy and top with chives.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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