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In large bowl, combine soup, flour, milk, mustard, thyme, garlic powder, onion salt and pepper until smooth.
Add potatoes; toss to coat.
Scrape into greased 3 qt (2.85 L) casserole.
Cover with greased foil.
Bake in 230°C (450°F) for 20 minutes.
Uncover, sprinkle with cheese and bake for 25 minutes, until golden and potatoes are fork-tender.
Let stand for a few minutes before serving.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.