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Sweet Potato Breakfast Patties
2021-02-11
https://www.metro.ca/userfiles/image/recipes/galettes-dejeuner-patates-douces-11495.jpg
PT20M
PT15M
PT35M
Combine the grated potatoes with the egg, salt, and pepper in a large bowl.Heat the oil in a large pan on medium high.Shape the mixture into 2 small patties per person. Squeeze to remove the excess water.Cook the patties for 5 to 6 minutes on each side.Heat a drizzle of olive oil in a small pan on medium high.Add the nuts and seasoning to the pan. Cook for 3-4 minutes.Add the honey and a pinch of salt. Stir and remove from the pan.Heat a small drizzle of oil in a small pan on medium high.Cook the eggs for 3-4 minutes. Turn the heat off and cover for 2 minutes.Serve the patties on a plate and top with the smoked salmon and eggs.Mix the ingredients for the salad with the nuts and add on top of the patties.Source : Gabrielle Pellerin
4
Metro
5
1
5
5
1 1/4 lb (600 g) sweet potato, grated
1 egg
4 tablespoons (60 ml) olive oil
To taste salt and pepper
1/2 cup (125 ml) pecans, crushed
1/4 cup (60 ml) almonds, crushed
seasonings : 1 tsp (1 c. à thé) granulated garlic, 1 tsp (1 c. à thé) onion powder, 1 tsp (1 c. à thé) smoked paprika
1 tablespoon (15 ml) honey
olive oil
To taste salt
2 eggs
1/4 lb (100 g) smoked salmon
1 leaf lettuce
3/4 cup (180 ml) cherry tomatoes
1/2 English cucumber, sliced
1/2 red onion, chopped
4 tablespoons (60 ml) olive oil
1-2 tablespoons (15-30 ml) balsamic vinegar
Sweet Potato Breakfast Patties
4
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
1 1/4 lb
(600 g)sweet potato, grated
-
1
egg
-
4 tablespoons
(60 ml)olive oil
-
To taste
salt and pepper
-
1/2 cup
(125 ml)pecans, crushed
-
1/4 cup
(60 ml)almonds, crushed
-
seasonings : 1 tsp (1 c. à thé) granulated garlic, 1 tsp (1 c. à thé) onion powder, 1 tsp (1 c. à thé) smoked paprika
-
1 tablespoon
(15 ml)honey
-
olive oil
-
To taste
salt
-
2
eggs
-
1/4 lb
(100 g)smoked salmon
-
1
leaf lettuce
-
3/4 cup
(180 ml)cherry tomatoes
-
1/2
English cucumber, sliced
-
1/2
red onion, chopped
-
4 tablespoons
(60 ml)olive oil
-
1-2 tablespoons
(15-30 ml)balsamic vinegar
Preparation
Combine the grated potatoes with the egg, salt, and pepper in a large bowl.
Heat the oil in a large pan on medium high.
Shape the mixture into 2 small patties per person. Squeeze to remove the excess water.
Cook the patties for 5 to 6 minutes on each side.
Heat a drizzle of olive oil in a small pan on medium high.
Add the nuts and seasoning to the pan. Cook for 3-4 minutes.
Add the honey and a pinch of salt. Stir and remove from the pan.
Heat a small drizzle of oil in a small pan on medium high.
Cook the eggs for 3-4 minutes. Turn the heat off and cover for 2 minutes.
Serve the patties on a plate and top with the smoked salmon and eggs.
Mix the ingredients for the salad with the nuts and add on top of the patties.
Source : Gabrielle Pellerin
Source :
Metro
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