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Sweet Mountain
2017-11-07
https://www.metro.ca/userfiles/image/recipes/piece-montee-10678.jpg
PT30M
PT00M
PT1H00M
Heat the chocolate according to the instructions on the package.Lightly dip the bottom of each donut into the chocolate and form, to start, a fairly wide round base, then mount by reducing the number of donut holes.Assemble as high as possible or according to the number of guests.Reserve 15 to 30 minutes in the refrigerator to freeze the chocolate.Decorate with whipped cream spikes between a few donut balls, sprinkle with candies or sprinkles for cake decorations.
4-6
Metro
0
0
0
0
425 chocolate fondue
24 ols fashioned glazed donuts bites
225 g whipped cream in aerosol
sprinkles for cake decoration, of your choise
Sweet Mountain
4-6
servings
0:30
Preparation
0:00
COOKING
1:00
TOTAL TIME
Ingredients
-
425
chocolate fondue
-
24
ols fashioned glazed donuts bites
-
225 g
whipped cream in aerosol
-
sprinkles for cake decoration, of your choise
Preparation
Heat the chocolate according to the instructions on the package.
Lightly dip the bottom of each donut into the chocolate and form, to start, a fairly wide round base, then mount by reducing the number of donut holes.
Assemble as high as possible or according to the number of guests.
Reserve 15 to 30 minutes in the refrigerator to freeze the chocolate.
Decorate with whipped cream spikes between a few donut balls, sprinkle with candies or sprinkles for cake decorations.
Source :
Metro
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