Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Sweet and Sour Meatballs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/boulettes-aigres-douces-2005.jpg
PT30M
PT30M
PT1H00M
Meatballs:Preheat the oven to 350°F (180°C).In a glass, bowl mix meatball ingredients with your hands.Make 1-inch (2.5-cm) meatballs and arrange them on a cookie sheet.Bake 20 minutes at 350 F (180 C), turning them halfway through cooking time. Meatballs are done when they show no pink.Sweet and Sour Sauce:Mix brown sugar, cornstarch and dry mustard in a saucepan.Add other ingredients and bring to a boil.Reduce heat and cook over medium heat until thick.Remove from heat and serve as dipping sauce.
12
Metro
3
12
5
2
Sweet and Sour Meatballs
12
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
meatballs:
-
1 lb
(454 g)lean ground beef
-
1
large egg
-
1 tsp.
(5 mL)Worcestershire sauce
-
1/4 cup
(60 mL)minced onion
-
1/2 cup
(125 mL)regular sour cream
-
1/3 cup
(80 mL)breadcrumbs
-
1 Tbsp.
(15 mL)minced fresh ginger
-
Salt and pepper to taste
-
sweet and sour sauce
-
2/3 cups
(170 mL)brown sugar, firmly packed
-
3 Tbsp.
(45 mL)corn starch
-
2 tsp.
(10 mL)dry mustard
-
1 cup
(250 mL)pineapple juice
-
1/2 cup
(125 mL)vinegar
-
1/2 cup
(125 mL)ketchup
-
1/2 cup
(125 mL)water
-
1/2 tsp.
(3 mL)soya sauce
Preparation
Meatballs:
Preheat the oven to 350°F (180°C).
In a glass, bowl mix meatball ingredients with your hands.
Make 1-inch (2.5-cm) meatballs and arrange them on a cookie sheet.
Bake 20 minutes at 350 F (180 C), turning them halfway through cooking time. Meatballs are done when they show no pink.
Sweet and Sour Sauce:
Mix brown sugar, cornstarch and dry mustard in a saucepan.
Add other ingredients and bring to a boil.
Reduce heat and cook over medium heat until thick.
Remove from heat and serve as dipping sauce.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
