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Meatball Ravioli
2020-11-12
https://www.metro.ca/userfiles/image/recipes/ravioli-boulettes-viande-11402.jpg
PT00M
PT6H00M
PT6H00M
Combine meatballs, ravioli, vegetables and sauce in a slow cooker.Cook on low for 6 hoursTop with grated Irresistibles Parmesan and serve.
3
Metro
4
1
4
4
1 jar (650 ml) Four cheese pasta sauce
16 - 20 Irresistibles Angus meatballs
1 pkg (250 g) Irresistibles cheese ravioli
1 1/2 cups (375 ml) Selection California frozen vegetable mix
To taste fresh ground pepper
To taste fresh grated Parmesan
Meatball Ravioli
3
Main course
0:00
Preparation
6:00
COOKING
6:00
TOTAL TIME
Ingredients
-
1 jar
(650 ml)Four cheese pasta sauce
-
16 - 20
Irresistibles Angus meatballs
-
1 pkg
(250 g)Irresistibles cheese ravioli
-
1 1/2 cups
(375 ml)Selection California frozen vegetable mix
-
To taste
fresh ground pepper
-
To taste
fresh grated Parmesan
Preparation
Combine meatballs, ravioli, vegetables and sauce in a slow cooker.
Cook on low for 6 hours
Top with grated Irresistibles Parmesan and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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