Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Superstar Eggnog Tart
2013-12-10
https://www.metro.ca/userfiles/image/recipes/tartelettes-etoilees-7385.jpg
PT25M
PT35M
PT1H00M
Preheat oven to 350°F (180°C).Arrange one package of tart shells on a baking sheet.Using an electric beater beat together the sugar and egg until light and fluffy.Stir in evaporated milk, water, rum, salt, nutmeg and cinnamon.Pour into the tart shells and bake for 25-30 minutes or until crust is golden and filling is set.Remove from the oven and cool.Remove the remaining tart shells from the foil tins.Transfer to a lightly floured work surface and press to flatten.Using a 1 ½ -2” (3.5-5 cm) star shaped cutter, cut a star from each piece of pastry.Place on a parchment paper lined baking sheet and bake for 8 minutes or until nicely browned.Remove from the oven and cool completely.Mix icing and nutmeg together and place in a small piping bag.Pipe a thin line of icing around the edges of each star.Top each tart with 30 ml (2 tbsp) of whipped topping and garnish with a star.
12
Tenderflake
0
0
0
0
2 packages Tenderflake tart shells
1/4 cup (60 mL) sugar
1 eggs
1/3 cup (80 mL) evaporated milk
3 Tbsp. (45 mL) water
2 tsp. (10 ml) amber or light rum
1/8 tsp. (1/2 ml) salt
1/8 tsp. (1/2 mL) nutmeg
pinch of cinnamon
3/4 cup (175 mL) ready prepared white Icing
1/2 tsp. (2 ml) nutmeg
1 1/2 cups (375 mL) white topping
Superstar Eggnog Tart
12
servings
0:25
Preparation
0:35
COOKING
1:00
TOTAL TIME
Ingredients
-
2
packages Tenderflake tart shells
-
1/4 cup
(60 mL)sugar
-
1
eggs
-
1/3 cup
(80 mL)evaporated milk
-
3 Tbsp.
(45 mL)water
-
2 tsp.
(10 ml)amber or light rum
-
1/8 tsp.
(1/2 ml)salt
-
1/8 tsp.
(1/2 mL)nutmeg
-
pinch of cinnamon
-
3/4 cup
(175 mL)ready prepared white Icing
-
1/2 tsp.
(2 ml)nutmeg
-
1 1/2 cups
(375 mL)white topping
Preparation
Preheat oven to 350°F (180°C).
Arrange one package of tart shells on a baking sheet.
Using an electric beater beat together the sugar and egg until light and fluffy.
Stir in evaporated milk, water, rum, salt, nutmeg and cinnamon.
Pour into the tart shells and bake for 25-30 minutes or until crust is golden and filling is set.
Remove from the oven and cool.
Remove the remaining tart shells from the foil tins.
Transfer to a lightly floured work surface and press to flatten.
Using a 1 ½ -2” (3.5-5 cm) star shaped cutter, cut a star from each piece of pastry.
Place on a parchment paper lined baking sheet and bake for 8 minutes or until nicely browned.
Remove from the oven and cool completely.
Mix icing and nutmeg together and place in a small piping bag.
Pipe a thin line of icing around the edges of each star.
Top each tart with 30 ml (2 tbsp) of whipped topping and garnish with a star.
Source :
Tenderflake
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
