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Sunrise Vegan Mac and Cheese
2023-03-06
https://www.metro.ca/userfiles/image/recipes/macaroni-fromage-vegan-sunrise-12094.jpg
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Bring a large pot of water to a boil. Cook pasta according to directions on package.Place a steamer basket inside a large pot and fill with 1” of water. Place sweet potatoes in basket and bring to a boil, cover and steam until soft, about 10 minutes.Add cooked sweet potato and tofu to a blender, pulse until smooth.In a medium saucepan over medium-low heat, melt margarine, stir in spices, heat for 30 seconds then add the pureed tofu and sweet potatoes, mix well and gently warm.Stir in lemon juice, nutritional yeast, salt and just enough almond milk to adjust to desired consistency. Continue to heat for 5 minutes. If desired, puree sauce a second time for an ultra-smooth, creamy sauce.Pour over prepared noodles and serve immediately. Garnish as desired with paprika, chili flakes, parsley, or fresh cracked pepper.Source : Sunrise Soya Foods
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1 paquet (300 g) Sunrise Soft Tofu
2 cups sweet potatoes, cut into 3/4'' diced cubes and steamed
2 tablespoons Vegan Butter or magarine
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon mustard powder
Pinch of Cayenne pepper (optional)
1/3 cup nutritional yeast
1 1/2 tablespoons fresh lemon juice
1-2 tablespoons almond milk, more if needed
1/2 teaspoon Sea salt
16 ounces (450 g) Scoobi Doo (cavatappis), Elbow or pasta of choice (Gluten-free, if needed)
Garnish with freshly ground black pepper, paprika, chili flakes or parsley
Sunrise Vegan Mac and Cheese
2
Main course
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
1 paquet
(300 g)Sunrise Soft Tofu
-
2 cups
sweet potatoes, cut into 3/4'' diced cubes and steamed
-
2 tablespoons
Vegan Butter or magarine
-
1 teaspoon
onion powder
-
1/4 teaspoon
garlic powder
-
1/4 teaspoon
mustard powder
-
Pinch of Cayenne pepper (optional)
-
1/3 cup
nutritional yeast
-
1 1/2 tablespoons
fresh lemon juice
-
1-2 tablespoons
almond milk, more if needed
-
1/2 teaspoon
Sea salt
-
16 ounces
(450 g)Scoobi Doo (cavatappis), Elbow or pasta of choice (Gluten-free, if needed)
-
Garnish with freshly ground black pepper, paprika, chili flakes or parsley
Preparation
Bring a large pot of water to a boil. Cook pasta according to directions on package.
Place a steamer basket inside a large pot and fill with 1” of water. Place sweet potatoes in basket and bring to a boil, cover and steam until soft, about 10 minutes.
Add cooked sweet potato and tofu to a blender, pulse until smooth.
In a medium saucepan over medium-low heat, melt margarine, stir in spices, heat for 30 seconds then add the pureed tofu and sweet potatoes, mix well and gently warm.
Stir in lemon juice, nutritional yeast, salt and just enough almond milk to adjust to desired consistency. Continue to heat for 5 minutes. If desired, puree sauce a second time for an ultra-smooth, creamy sauce.
Pour over prepared noodles and serve immediately. Garnish as desired with paprika, chili flakes, parsley, or fresh cracked pepper.
Source : Sunrise Soya Foods
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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