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Cook the linguine according to the instructions on the product and set aside.
Heat the sauce over low / medium heat for 5 minutes.
Combine the sauce and the drained pasta in a saucepan over medium heat.
Cut the grating block into thin slices or you can grate it, depending on your preference.
Divide portions into 3 ovenproof bowls and add the cheese on top of each the portions.
Put the plates in the oven for 2-4 minutes on broil.
Meanwhile, cut the bread, oil it with about 5 ml of olive oil and spread it out on a baking sheet.
Cut the cherry tomatoes in half.
Bake the bread at 450°F for 3 to 5 minutes.
Arrange the plates by adding the arugula, tomatoes and a drizzle of oil.
Source: Mami Vegan
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.