Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Sunflower Titbits https://www.metro.ca/userfiles/image/recipes/bouchees-graines-tournesol-92.jpg PT05M PT10M PT15M
Grind 1 cup (250 mL) sunflower seeds in the blender. Set aside.In an ungreased frying pan, over high heat, lightly toast the rest of the seeds, stirring constantly.Add the ground and toasted seeds to the rest of the ingredients.Add to seeds.Shape the mixture into small ball the size of a nut, then roll in wheat germ.Store in a covered container in the refrigerator.
18
2 1 2 2
1/2 cup (125 mL) raw unsalted sunflower seeds 1/2 cup (125 mL) honey 1 tsp. (5 mL) extract vanilla 1/2 cup (125 mL) toasted wheat germ extra wheat germ
Sunflower Titbits

Sunflower Titbits

Rate this recipe
1 Vote
  • Lactose-free
18
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    raw unsalted sunflower seeds
  • 1/2 cup
    (125 mL)
    honey
  • 1 tsp.
    (5 mL)
    extract vanilla
  • 1/2 cup
    (125 mL)
    toasted wheat germ

  • extra wheat germ
Imprimer ma sélection

Preparation

Grind 1 cup (250 mL) sunflower seeds in the blender. Set aside.

In an ungreased frying pan, over high heat, lightly toast the rest of the seeds, stirring constantly.

Add the ground and toasted seeds to the rest of the ingredients.Add to seeds.

Shape the mixture into small ball the size of a nut, then roll in wheat germ.

Store in a covered container in the refrigerator.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.