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Summer salad with shredded meat
2020-08-03
https://www.metro.ca/userfiles/image/recipes/salade-estival-effiloche-11319.jpg
PT15M
PT05M
PT20M
In a large salad bowl, combine the lettuce, the vegetables, and the vinaigrette.In a large skillet, heat the shredded meat for a few minutes, stirring regularly. Let cool for a few minutes and add to the salad.Source : Metro
2
Metro
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2 cups (400 g) shredded meat of your choice
15 cherry tomato cut in halves
2 grated carrots
1 cucumber, sliced and quartered
4 cups (1 l) spring lettuce mix
1/2 red onion, minced
1/3 cup (80 ml) of dressing of your choice
Summer salad with shredded meat
2
accompaniments
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
2 cups
(400 g)shredded meat of your choice
-
15
cherry tomato cut in halves
-
2
grated carrots
-
1
cucumber, sliced and quartered
-
4 cups
(1 l)spring lettuce mix
-
1/2
red onion, minced
-
1/3 cup
(80 ml)of dressing of your choice
Preparation
In a large salad bowl, combine the lettuce, the vegetables, and the vinaigrette.
In a large skillet, heat the shredded meat for a few minutes, stirring regularly. Let cool for a few minutes and add to the salad.
Source : Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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