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Grilled Scallop Summer Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-petoncles-grilles-2185.jpg
PT20M
PT15M
PT3H35M
In a bowl, combine all marinade ingredients.Add the scallops to half of the mixture and refrigerate for 3 hrs.Set aside the remaining marinade.Preheat the barbecue to medium.Drain the scallops and place them on a lightly greased sheet of aluminum foil.Barbecue for 15 min.Meanwhile, mix the remaining ingredients and divide into 4 plates.Garnish with scallops and serve immediately with the remaining marinade.
4
Metro
5
1
5
5
Grilled Scallop Summer Salad
-
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Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
3:35
TOTAL TIME
Ingredients
-
Marinade
-
2/3 cup (160 mL)
olive oil
-
1/4 cup
(60 mL)soya sauce
-
3 Tbsp.
(45 mL)honey
-
2
garlic clove, chopped
-
1
lime juice
-
1
lemon juice
-
Salt and pepper to taste
-
1 lb
(450 g)large fresh scallop
-
6 cups
(1 1/2 L)Spinach shredded
-
1/4
red onion, chopped
-
1
mango peeled and diced
-
1
avocado sliced
-
2 Tbsp.
(30 mL)fresh coriander chopped
Preparation
In a bowl, combine all marinade ingredients.
Add the scallops to half of the mixture and refrigerate for 3 hrs.
Set aside the remaining marinade.
Preheat the barbecue to medium.
Drain the scallops and place them on a lightly greased sheet of aluminum foil.
Barbecue for 15 min.
Meanwhile, mix the remaining ingredients and divide into 4 plates.
Garnish with scallops and serve immediately with the remaining marinade.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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