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Japanese Watermelon Summer Salad
2021-07-22
https://www.metro.ca/userfiles/image/recipes/salade-japonaise-melon-eau-11680.jpg
PT10M
PT00M
PT10M
Take all your prepared watermelon and veggies and place in a large bowl.Add the Irresistibles Organic Toasted Sesame Oil, soy sauce, sesame seeds, lime juice and toss until coated.Serve on large plate.Garnish with the julienned green onion.Enjoy.
2
Metro
5
1
5
5
4 cups (1 L) cut and cubed watermelon
1/2 English cucumber, diced
1/2 cup (75 g) edamame rinsed and thawed
5 Shishito pepper, diced
1/4 medium red onion, julienned
3 sprigs (10 g) cilantro
1/2 green onion, julienned (to garnish)
2 teaspoons (10 ml) Irresistibles Organic toasted sesame oil
1 teaspoon (5 ml) soy sauce
1 teaspoon (5 ml) sesame seeds
1 tablespoon (15 ml) Juice of 1/2 lime
Japanese Watermelon Summer Salad
2
Main course
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
4 cups
(1 L)cut and cubed watermelon
-
1/2
English cucumber, diced
-
1/2 cup
(75 g)edamame rinsed and thawed
-
5
Shishito pepper, diced
-
1/4
medium red onion, julienned
-
3 sprigs
(10 g)cilantro
-
1/2
green onion, julienned (to garnish)
-
2 teaspoons
(10 ml)Irresistibles Organic toasted sesame oil
-
1 teaspoon
(5 ml)soy sauce
-
1 teaspoon
(5 ml)sesame seeds
-
1 tablespoon
(15 ml)Juice of 1/2 lime
Preparation
Take all your prepared watermelon and veggies and place in a large bowl.
Add the Irresistibles Organic Toasted Sesame Oil, soy sauce, sesame seeds, lime juice and toss until coated.
Serve on large plate.
Garnish with the julienned green onion.
Enjoy.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
