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Sub Sandwiches with Steak and Camembert https://www.metro.ca/userfiles/image/recipes/Sous-marins-steak-camembert-3532.jpg PT20M PT12M PT32M
Barbecue steaks for 4 to 5 minutes each side, season with salt, pepper and Italian seasoning while grilling. After turning, top each steak with 2 or 3 slices of cheese and close barbecue lid. Continue cooking for 4 minutes. Remove steaks and set aside. Toast buns lightly on grill. Brush with mustard and top with lettuce and tomato. Place cheese steaks on buns. Season again with salt, pepper and Italian seasoning. Serve immediately.
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4x1/4 lb (4x125 g) minute steaks or thin steaks italian seasoning to taste Salt and pepper to taste 1/4 lb (115 g) canadian camembert, thinly sliced 4 submarine bun 7 inches (17.5 cm) each grainy french mustard to taste (moutarde de Meaux) shredded lettuce to taste few tomato slices
Sub Sandwiches with Steak and Camembert

Sub Sandwiches with Steak and Camembert

Rate this recipe
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4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x1/4 lb
    (4x125 g)
    minute steaks or thin steaks

  • italian seasoning to taste

  • Salt and pepper to taste
  • 1/4 lb
    (115 g)
    canadian camembert, thinly sliced
  • 4
    submarine bun 7 inches (17.5 cm) each

  • grainy french mustard to taste (moutarde de Meaux)

  • shredded lettuce to taste

  • few tomato slices
Imprimer ma sélection

Preparation

Barbecue steaks for 4 to 5 minutes each side, season with salt, pepper and Italian seasoning while grilling. After turning, top each steak with 2 or 3 slices of cheese and close barbecue lid. Continue cooking for 4 minutes. Remove steaks and set aside. Toast buns lightly on grill. Brush with mustard and top with lettuce and tomato. Place cheese steaks on buns. Season again with salt, pepper and Italian seasoning. Serve immediately.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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