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Stuffed Chicken Breasts, Mustard Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-farcies-sauce-moutarde-3872.jpg
PT20M
PT15M
PT35M
Preheat barbecue to maximum.Mix all stuffing ingredients. Season to taste.Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan.Stuff the centre of each breast. Fold and close with tooth picks.Mix mustard and oil and brush chicken.Reduce barbecue heat to medium.Place meat on well heated barbecue grill and cook 8 minutes each side or until chicken is fully cooked.Meanwhile, mix mayonnaise and mustard.Serve chicken with dijonnaise.
4
Metro / Photo: Producteurs Laitier du Canada
3
10
5
2
stuffing
1/2 cup (125 mL) dried cranberries
1/2 cup (125 mL) yellow peppers, well diced
125 cup (1/2 mL) grilled crushed almonds (optional)
1/2 cup (125 mL) feta cheese, rinsed and crumbled
1 french shallot, chopped
1/2 cup (125 mL) frozen spinach, thawed, drained, chopped
salt and ground pepper to taste
4 boned chicken breast
2 Tbsp. (30 mL) Dijon mustard
2 Tbsp. (30 mL) canola oil
1/3 cup (80 mL) mayonnaise
1/4 cup (60 mL) Dijon mustard
Stuffed Chicken Breasts, Mustard Sauce
-
![]()
Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
stuffing
-
1/2 cup
(125 mL)dried cranberries
-
1/2 cup
(125 mL)yellow peppers, well diced
-
125 cup
(1/2 mL)grilled crushed almonds (optional)
-
1/2 cup
(125 mL)feta cheese, rinsed and crumbled
-
1
french shallot, chopped
-
1/2 cup
(125 mL)frozen spinach, thawed, drained, chopped
-
salt and ground pepper to taste
-
4
boned chicken breast
-
2 Tbsp.
(30 mL)Dijon mustard
-
2 Tbsp.
(30 mL)canola oil
-
1/3 cup
(80 mL)mayonnaise
-
1/4 cup
(60 mL)Dijon mustard
Preparation
Preheat barbecue to maximum.
Mix all stuffing ingredients. Season to taste.
Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan.
Stuff the centre of each breast. Fold and close with tooth picks.
Mix mustard and oil and brush chicken.
Reduce barbecue heat to medium.
Place meat on well heated barbecue grill and cook 8 minutes each side or until chicken is fully cooked.
Meanwhile, mix mayonnaise and mustard.
Serve chicken with dijonnaise.
Source :
Metro / Photo: Producteurs Laitier du Canada
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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