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Strawberry Gazpacho Dessert
2015-06-26
https://www.metro.ca/userfiles/image/recipes/null
PT05M
PT00M
PT05M
In a mixer, combine all ingredients but ice cream.Pulse until texture is smooth and resembles soup.Pour in serving glasses and refrigerate for 20–30 minutes.Serve with vanilla ice cream or coconut sorbet.
10
Trois fois par jour
0
0
0
0
6 cups (1 1/2 L) strawberries, hulled and diced
1 tomato, diced
1 cup (250 mL) coconut water
1/4 cup (60 mL) icing sugar
1/3 cup (85 mL) vanilla yogurt
juice and zest of 1/2 lime
vanilla ice cream or coconut sorbet
Strawberry Gazpacho Dessert
10
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
6 cups
(1 1/2 L)strawberries, hulled and diced
-
1
tomato, diced
-
1 cup
(250 mL)coconut water
-
1/4 cup
(60 mL)icing sugar
-
1/3 cup
(85 mL)vanilla yogurt
-
juice and zest of 1/2 lime
-
vanilla ice cream or coconut sorbet
Preparation
In a mixer, combine all ingredients but ice cream.
Pulse until texture is smooth and resembles soup.
Pour in serving glasses and refrigerate for 20–30 minutes.
Serve with vanilla ice cream or coconut sorbet.
Source :
Trois fois par jour
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