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Whipped Yogurt Dessert
2013-08-06
https://www.metro.ca/userfiles/image/recipes/yogourt-fouette-fraises-banane-menthe-5261.jpg
PT08M
PT00M
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In a mixer or food processor, blend the milk, strawberries, banana, mint leaves, yogurt and honey until smooth and foamy.Serve in 4 glasses that have spent a few minutes in the freezer so the dessert stays chilled.Divide the whipped yogurt equally into each glass.
4
Chef Ian Perreault
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5
4
2 cups (500 mL) 2% milk
1 cup (250 mL) fresh strawberries
1 banana
10 mint leaves
1/2 cup (125 mL) 0% plain yogurt
2 Tbsp. (30 mL) liquid honey
Whipped Yogurt Dessert
4
servings
0:08
Preparation
0:00
COOKING
0:08
TOTAL TIME
Ingredients
-
2 cups
(500 mL)2% milk
-
1 cup
(250 mL)fresh strawberries
-
1
banana
-
10
mint leaves
-
1/2 cup
(125 mL)0% plain yogurt
-
2 Tbsp.
(30 mL)liquid honey
Preparation
In a mixer or food processor, blend the milk, strawberries, banana, mint leaves, yogurt and honey until smooth and foamy.
Serve in 4 glasses that have spent a few minutes in the freezer so the dessert stays chilled.
Divide the whipped yogurt equally into each glass.
Source :
Chef Ian Perreault
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
