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In a glass dish, mix together well ingredients required for marinade. Lay steaks in dish, cover and marinate 2 to 6 hours in refrigerator.
Preheat grill, medium heat. Drain well steaks and grill 5 minutes on each side.
Prepare brochettes alternating cubed pears, potatoes, pineapples and green peppers; cook for 2 minutes.
Bring marinade to a boil during 2 minutes and pour over meat and vegetables.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.