Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
In a casserole dish, melt butter and add water. Bring to a boil. Add flour and salt at the same time. Stir continuously until the blend forms a ball and detaches from the side of the casserole dish.
Add eggs, one at a time, while stirring vigorously with each addition.
In a buttered pie plate, make a crown with the dough of around 20 cm (8 inches) in diameter. Bake in preheated oven at 200 C (425 F) 30 to 35 minutes. Turn off oven, poke the crust and leave 20 minutes in oven to dry out interior of the crown. Refrigerate.
In the meantime, blend instant pudding, milk and 15% cream and beat with mixer around 1 minute.
Cut crown in two, cover the bottom in confectioner's custard, add fruits and recover with other half.
Powder with icing sugar
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.