Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Steak from Hell
2014-07-11
https://www.metro.ca/userfiles/image/recipes/steak-de-l-enfer-10130.jpg
PT15M
PT15M
PT30M
Prepare the chargrill for high-temperature direct cooking.When the barbecue is ready, brush and oil the grill.Grill the tomatoes, onion, garlic, and peppers from 6 to 8 minutes, turning them a few times.Remove the vegetables when the skin is grilled.Place the peppers, tomatoes, onions, garlic, and coriander in the mixer, and mix until puréed.Add the lime juice, then add salt and pepper to taste.Pour the salsa into small bowls.Generously salt the steaks, place them on the oiled grill, and grill from 2 to 4 minutes on each side for a medium-rare steak.During this time, cook the tortillas on the grill for about 20 seconds on each side, until they are tender, soft, and nicely golden.Serve the steaks with small bowls of salsa and tortillas.
4
Zeste
0
0
0
0
4 T-bone steaks or sirloin steaks
4 large tortillas or 8 small tortillas
Steak from Hell
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
salsa
-
3
ripe tomatoes
-
1
medium onion, cut into quarters
-
2
garlic cloves, minced
-
3
hot peppers
-
3 Tbsp.
(45 mL)coarsely chopped fresh coriander
-
1 Tbsp.
(15 mL)freshly squeezed lime juice
-
salt and freshly ground black pepper
-
4
T-bone steaks or sirloin steaks
-
4
large tortillas or 8 small tortillas
Preparation
Prepare the chargrill for high-temperature direct cooking.
When the barbecue is ready, brush and oil the grill.
Grill the tomatoes, onion, garlic, and peppers from 6 to 8 minutes, turning them a few times.
Remove the vegetables when the skin is grilled.
Place the peppers, tomatoes, onions, garlic, and coriander in the mixer, and mix until puréed.
Add the lime juice, then add salt and pepper to taste.
Pour the salsa into small bowls.
Generously salt the steaks, place them on the oiled grill, and grill from 2 to 4 minutes on each side for a medium-rare steak.
During this time, cook the tortillas on the grill for about 20 seconds on each side, until they are tender, soft, and nicely golden.
Serve the steaks with small bowls of salsa and tortillas.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
