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Squash and Sweet Potato Casserole
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Gratin-courges-musquee-poivree-4843.jpg
PT10M
PT45M
PT55M
Preheat oven to 375°F (190°C).Halve both squash and scoop out seeds and fibres. Microwave with a bit of water for 10 - 15 minutes.Peel and cube sweet potato. Boil in salted water for about 4 - 5 minutes. Cool and set aside.Peel cooked squash and cube the same size as sweet potato cubes.In a buttered baking dish, combine cubed squash and sweet potato.Sauté onion in butter and add to baking dish.In a saucepan, heat milk.Whisk melted butter and flour into warm milk.Stir in mustard, nutmeg, salt and pepper, and pour over vegetables.Sprinkle with shredded cheese and bake approximately 20 - 25 minutes.
4
Metro
3
6
5
1
0.500 butternut squash
0.500 acorn squash
1 sweet potato
1 onion, sliced very fine
1 Tbsp. (15 mL) butter
2 cups (500 mL) milk
2 Tbsp. (30 mL) butter, melted
2 Tbsp. (40 ml) flour
1 Tbsp. (15 mL) Dijon mustard
1/4 tsp. (1 mL) nutmeg
Salt and pepper to taste
1/3 cup (80 mL) shredded cheese
Squash and Sweet Potato Casserole
4
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Ingredients
-
0.500
butternut squash
-
0.500
acorn squash
-
1
sweet potato
-
1
onion, sliced very fine
-
1 Tbsp.
(15 mL)butter
-
2 cups
(500 mL)milk
-
2 Tbsp.
(30 mL)butter, melted
-
2 Tbsp.
(40 ml)flour
-
1 Tbsp.
(15 mL)Dijon mustard
-
1/4 tsp.
(1 mL)nutmeg
-
Salt and pepper to taste
-
1/3 cup
(80 mL)shredded cheese
Preparation
Preheat oven to 375°F (190°C).
Halve both squash and scoop out seeds and fibres. Microwave with a bit of water for 10 - 15 minutes.
Peel and cube sweet potato. Boil in salted water for about 4 - 5 minutes. Cool and set aside.
Peel cooked squash and cube the same size as sweet potato cubes.
In a buttered baking dish, combine cubed squash and sweet potato.
Sauté onion in butter and add to baking dish.
In a saucepan, heat milk.
Whisk melted butter and flour into warm milk.
Stir in mustard, nutmeg, salt and pepper, and pour over vegetables.
Sprinkle with shredded cheese and bake approximately 20 - 25 minutes.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
