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Spritz syrup (cherry and Ginger)
2018-11-27
https://www.metro.ca/userfiles/image/recipes/sirop-spritz-10982.jpg
PT20M
PT00M
PT21M
Spritz syrup:In a pot, heat the water and sugar on medium.Add the Irresistibles sweet cherries, ginger, and nutmeg. Bring to a boil.Lower the heat to low and simmer for about 10 minutes.Pour the syrup in a blender and blend until you get a smooth consistency.Let cool and pour the syrup into an airtight container.Irresistibles Spritz:1 ¼ oz. spritz syrup (cherry and ginger)
4-5 oz. Réserve Les Bulles sparkling wine
1 rosemary sprigPour the spritz syrup into a wine glass.Fill the glass with ice cubes. Add the sparkling wine.Garnish with a fresh rosemary sprig.
SOURCE: Rose Simard
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Spritz syrup:
1 cup water
1 cup sugar
1 1/2 cup Irresistibles frozen sweet cherries
1/2 teaspoon fresh ginger
nutmeg (to taste)
Spritz syrup (cherry and Ginger)
1-2
cocktails
0:20
Preparation
0:00
COOKING
0:21
TOTAL TIME
Ingredients
-
Spritz syrup:
-
1 cup
water
-
1 cup
sugar
-
1 1/2 cup
Irresistibles frozen sweet cherries
-
1/2 teaspoon
fresh ginger
-
nutmeg (to taste)
Preparation
Spritz syrup:
In a pot, heat the water and sugar on medium.
Add the Irresistibles sweet cherries, ginger, and nutmeg. Bring to a boil.
Lower the heat to low and simmer for about 10 minutes.
Pour the syrup in a blender and blend until you get a smooth consistency.
Let cool and pour the syrup into an airtight container.
Irresistibles Spritz:
1 ¼ oz. spritz syrup (cherry and ginger) 4-5 oz. Réserve Les Bulles sparkling wine 1 rosemary sprig
Pour the spritz syrup into a wine glass.
Fill the glass with ice cubes. Add the sparkling wine.
Garnish with a fresh rosemary sprig. SOURCE: Rose Simard
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
