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Cherry Tarts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartelettes-cerises-3624.jpg
PT10M
PT15M
PT25M
Preheat oven to 350°F/180° C.In the food processor, crush cookies and mix with butter and sugar.Pat mixture into muffin tin or ramekins.Bake 5-7 minutes in the centre of the oven.Meanwhile, mix cheese with eggs, sugar, flour and vanilla. Set aside.Spoon cheese mixture into cookie crusts and bake 15 minutes in the centre of the oven. Cool.Turn out and top with cherry pie filling.
8
Metro
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8 dry cookies (graham crackers, oatmeal cookies, ginger snaps)
2 Tbsp. (30 mL) butter melted
2 Tbsp. (30 mL) sugar
8 oz (250 g) cream cheese
2 whole eggs
3/4 cup (190 mL) sugar
2 Tbsp. (30 mL) all-purpose flour
1/2 tsp. (2 mL) vanilla
3/4 cup (190 mL) cherry pie filling
Cherry Tarts
8
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
8
dry cookies (graham crackers, oatmeal cookies, ginger snaps)
-
2 Tbsp.
(30 mL)butter melted
-
2 Tbsp.
(30 mL)sugar
-
8 oz
(250 g)cream cheese
-
2
whole eggs
-
3/4 cup
(190 mL)sugar
-
2 Tbsp.
(30 mL)all-purpose flour
-
1/2 tsp.
(2 mL)vanilla
-
3/4 cup
(190 mL)cherry pie filling
Preparation
Preheat oven to 350°F/180° C.
In the food processor, crush cookies and mix with butter and sugar.
Pat mixture into muffin tin or ramekins.
Bake 5-7 minutes in the centre of the oven.
Meanwhile, mix cheese with eggs, sugar, flour and vanilla. Set aside.
Spoon cheese mixture into cookie crusts and bake 15 minutes in the centre of the oven. Cool.
Turn out and top with cherry pie filling.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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