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Spicy snow crab burger
2020-03-26
https://www.metro.ca/userfiles/image/recipes/hamburger-crabe-neiges-epice-11226.jpg
PT35M
PT20M
PT55M
Spicy harissa mayonnaiseIn a small bowl, combine all the ingredients for the mayonnaise.
Set aside.Red coleslawIn a bowl, combine all the ingredients for the coleslaw.
Set aside.Crab pattiesWith the rack in the middle position, preheat the oven to 400°F.Line a baking sheet with parchment paper.In a large bowl, mix all the ingredients for the crab patties.Shape the mixture into 4 patties and place them on the baking sheet.Use a brush to coat the top of the patties with oil.Bake for 20 minutes.AssemblySpread the spicy mayonnaise on the bottom buns.Place the patties on top and add coleslaw and the top bun.Serve immediately.Source: Metro
4
Metro
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spicy harissa mayonnaise
1/2 cup (125 ml) mayonnaise
1 1/2 teaspoon (7.5 ml) harissa hot sauce
1 teaspoon (5 ml) lime zest
red coleslaw
1 cup (500 ml) red cabbage thinly sliced
1 yellow mango (Ataulfo) julienned
juice of 1/2 lime
2 teaspoon (10 ml) sugar
2 teaspoon (15 ml) olive oil
1 tablespoon (15 ml) spicy harissa mayonnaise
To taste salt and pepper
crab patties
1 lb (454 g) snow crab meat drained
1/4 cup (60 ml) mayonnaise
3/4 cup (180 ml) breading maide with gluten-free cereal such as Rice Krispies pulsed in a blender
1 eggs
2 tablespoon (30 ml) capers rinsed, drained and roughly chopped
3 scallion chopped
3 tablespoon (45 ml) fresh dill chopped
zest of one lime
1 tablespoon (15 ml) Dijon mustard
2 teaspoon (10 ml) harissa hot sauce
To taste olive oil to coat the top of the patties
topping
4 gluten-free hamburger buns
Spicy snow crab burger
4
Main course
0:35
Preparation
0:20
COOKING
0:55
TOTAL TIME
Ingredients
-
spicy harissa mayonnaise
-
1/2 cup
(125 ml)mayonnaise
-
1 1/2 teaspoon
(7.5 ml)harissa hot sauce
-
1 teaspoon
(5 ml)lime zest
-
red coleslaw
-
1 cup
(500 ml)red cabbage thinly sliced
-
1
yellow mango (Ataulfo) julienned
-
juice of 1/2 lime
-
2 teaspoon
(10 ml)sugar
-
2 teaspoon
(15 ml)olive oil
-
1 tablespoon
(15 ml)spicy harissa mayonnaise
-
To taste
salt and pepper
-
crab patties
-
1 lb
(454 g)snow crab meat drained
-
1/4 cup
(60 ml)mayonnaise
-
3/4 cup
(180 ml)breading maide with gluten-free cereal such as Rice Krispies pulsed in a blender
-
1
eggs
-
2 tablespoon
(30 ml)capers rinsed, drained and roughly chopped
-
3
scallion chopped
-
3 tablespoon
(45 ml)fresh dill chopped
-
zest of one lime
-
1 tablespoon
(15 ml)Dijon mustard
-
2 teaspoon
(10 ml)harissa hot sauce
-
To taste
olive oil to coat the top of the patties
-
topping
-
4
gluten-free hamburger buns
Preparation
Spicy harissa mayonnaise
In a small bowl, combine all the ingredients for the mayonnaise. Set aside.
Red coleslaw
In a bowl, combine all the ingredients for the coleslaw. Set aside.
Crab patties
With the rack in the middle position, preheat the oven to 400°F.
Line a baking sheet with parchment paper.
In a large bowl, mix all the ingredients for the crab patties.
Shape the mixture into 4 patties and place them on the baking sheet.
Use a brush to coat the top of the patties with oil.
Bake for 20 minutes.
Assembly
Spread the spicy mayonnaise on the bottom buns.
Place the patties on top and add coleslaw and the top bun.
Serve immediately.
Source: Metro
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
