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Spiced Stewed Nectarines and Plums
2013-08-06
https://www.metro.ca/userfiles/image/recipes/compotee-7213.jpg
PT20M
PT30M
PT50M
Put the dates in a bowl of warm water and purée with a stick blender. Set aside.In a pan, combine all ingredients except the almonds.Bring to a boil, stirring all the while. Reduce heat to very low, cover and cook for 20 minutes.Remove cover and cook for another 10 minutes.Remove from heat and stir in almonds.Serve with roast chicken, pork or grilled steak.
1
Chef Caroline McCann
0
0
0
0
6 fresh date pitted
1/2 cup (125 mL) warm water
3 cups (750 mL) diced ripe nectarines
2 cups (500 ml) diced ripe plum
1 cup (250 mL) diced red onion
1/4 tsp. (1 mL) Irresistibles ground cloves
small pinch Irresistibles cayenne pepper
1 tsp. (5 mL) Selection ground cinnamon
1/2 cup (125 mL) slivered almonds roasted
Spiced Stewed Nectarines and Plums
1
L
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
6
fresh date pitted
-
1/2 cup
(125 mL)warm water
-
3 cups
(750 mL)diced ripe nectarines
-
2 cups
(500 ml)diced ripe plum
-
1 cup
(250 mL)diced red onion
-
1/4 tsp.
(1 mL)Irresistibles ground cloves
-
small pinch Irresistibles cayenne pepper
-
1 tsp.
(5 mL)Selection ground cinnamon
-
1/2 cup
(125 mL)slivered almonds roasted
Preparation
Put the dates in a bowl of warm water and purée with a stick blender. Set aside.
In a pan, combine all ingredients except the almonds.
Bring to a boil, stirring all the while. Reduce heat to very low, cover and cook for 20 minutes.
Remove cover and cook for another 10 minutes.
Remove from heat and stir in almonds.
Serve with roast chicken, pork or grilled steak.
Source :
Chef Caroline McCann
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
