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Fresh Plum Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tarte-prunes-fraiches-1039.jpg
PT30M
PT1H00M
PT1H30M
Preheat the oven to 350°F / 180°C.Sprinkle pie shell with breadcrumbs. Set aside.In a bowl, mix plums, nuts, honey, cranberry jelly. Pour into pie shell.Roll the pie dough and cut into strips.Make a lattice top crust with the strips.Lightly press the strips to the edge of the pan so they won't curl up when baking.Brush the top crust with beaten egg.Sprinkle with sesame seeds.Bake at 350°F / 180°C 30 to 35 minutes.
6
Metro
0
0
0
0
1 baked pie shell
2 Tbsp. (30 mL) breadcrumbs
1 1/2 lb (675 g) fresh plums, pitted and quartered
1/2 cup (125 mL) chopped walnuts
1/4 cup (60 mL) liquid honey
1/4 cup (60 mL) cranberry jelly
1/2 tsp. (2 mL) cinnamon
1/2 lb (225 g) Pie dough
1 beaten egg
2 Tbsp. (30 mL) sesame seeds
Fresh Plum Pie
-
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Lactose-free
6
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
1
baked pie shell
-
2 Tbsp.
(30 mL)breadcrumbs
-
1 1/2 lb
(675 g)fresh plums, pitted and quartered
-
1/2 cup
(125 mL)chopped walnuts
-
1/4 cup
(60 mL)liquid honey
-
1/4 cup
(60 mL)cranberry jelly
-
1/2 tsp.
(2 mL)cinnamon
-
1/2 lb
(225 g)Pie dough
-
1
beaten egg
-
2 Tbsp.
(30 mL)sesame seeds
Preparation
Preheat the oven to 350°F / 180°C.
Sprinkle pie shell with breadcrumbs. Set aside.
In a bowl, mix plums, nuts, honey, cranberry jelly. Pour into pie shell.
Roll the pie dough and cut into strips.
Make a lattice top crust with the strips.
Lightly press the strips to the edge of the pan so they won't curl up when baking.
Brush the top crust with beaten egg.
Sprinkle with sesame seeds.
Bake at 350°F / 180°C 30 to 35 minutes.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
