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Spiced Apricot-Wine Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-abricots-vin-epices-2311.jpg
PT20M
PT20M
PT40M
Pit apricots and cut flesh into pieces.In a pot, cook flesh over low heat for 15 minutes or until reduced to a thick sauce.Press through a sieve with a spatula to extract maximum pulp. Set aside.In a saucepan, bring remaining ingredients to a boil. Cook on a low boil for 5 minutes and remove from heat.Remove cinnamon sticks and star anise and pour over apricot purée. Mix thoroughly and serve. This soup is equally good cold.
4
Metro
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25 apricots, unpeeled
1 lemon, juice and zest, minced
1 orange, juice and zest, minced
4 cups (1 L) red wine
1/2 cup (125 mL) sugar
2 cinnamon sticks
1/2 tsp. (2 mL) chinese five-spice blend or 3 star anise
Spiced Apricot-Wine Soup
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
25
apricots, unpeeled
-
1
lemon, juice and zest, minced
-
1
orange, juice and zest, minced
-
4 cups
(1 L)red wine
-
1/2 cup
(125 mL)sugar
-
2
cinnamon sticks
-
1/2 tsp.
(2 mL)chinese five-spice blend or 3 star anise
Preparation
Pit apricots and cut flesh into pieces.
In a pot, cook flesh over low heat for 15 minutes or until reduced to a thick sauce.
Press through a sieve with a spatula to extract maximum pulp. Set aside.
In a saucepan, bring remaining ingredients to a boil. Cook on a low boil for 5 minutes and remove from heat.
Remove cinnamon sticks and star anise and pour over apricot purée. Mix thoroughly and serve. This soup is equally good cold.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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