METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Spaghettini with Chicken, Onion and Peppers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/spaghettini-poulet-oignon-poivron-6287.jpg
PT15M
PT30M
PT45M
Cook spaghettini according to package directions.Heat oil in a skillet set over medium-high heat; sauté chicken until golden.Remove and set aside.Add onion and green pepper; sauté for 4 to 5 minutes.Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes.Season to taste with salt and pepper.Serve sauce over hot spaghettini and sprinkle with cheese, if desired.
4
Catelli
0
0
0
0
500 g spaghettini
2 Tbsp. (30 mL) olive oil
3 chicken breast boneless, skinless, cut into strips
1 onion
1 green, orange or red pepper, chopped
700 mL garden select pasta sauce
To taste, Salt and freshly ground pepper
To taste, Parmesan cheese
Spaghettini with Chicken, Onion and Peppers
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
500 g
spaghettini
-
2 Tbsp.
(30 mL)olive oil
-
3
chicken breast boneless, skinless, cut into strips
-
1
onion
-
1
green, orange or red pepper, chopped
-
700 mL
garden select pasta sauce
-
To taste, Salt and freshly ground pepper
-
To taste, Parmesan cheese
Preparation
Cook spaghettini according to package directions.
Heat oil in a skillet set over medium-high heat; sauté chicken until golden.
Remove and set aside.
Add onion and green pepper; sauté for 4 to 5 minutes.
Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes.
Season to taste with salt and pepper.
Serve sauce over hot spaghettini and sprinkle with cheese, if desired.
Source :
Catelli
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
