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Spaghettini with Chicken, Onion and Peppers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/spaghettini-poulet-oignon-poivron-6287.jpg
PT15M
PT30M
PT45M
Cook spaghettini according to package directions.Heat oil in a skillet set over medium-high heat; sauté chicken until golden.Remove and set aside.Add onion and green pepper; sauté for 4 to 5 minutes.Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes.Season to taste with salt and pepper.Serve sauce over hot spaghettini and sprinkle with cheese, if desired.
4
Catelli
0
0
0
0
500 g spaghettini
2 Tbsp. (30 mL) olive oil
3 chicken breast boneless, skinless, cut into strips
1 onion
1 green, orange or red pepper, chopped
700 mL garden select pasta sauce
To taste, Salt and freshly ground pepper
To taste, Parmesan cheese
Spaghettini with Chicken, Onion and Peppers
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
500 g
spaghettini
-
2 Tbsp.
(30 mL)olive oil
-
3
chicken breast boneless, skinless, cut into strips
-
1
onion
-
1
green, orange or red pepper, chopped
-
700 mL
garden select pasta sauce
-
To taste, Salt and freshly ground pepper
-
To taste, Parmesan cheese
Preparation
Cook spaghettini according to package directions.
Heat oil in a skillet set over medium-high heat; sauté chicken until golden.
Remove and set aside.
Add onion and green pepper; sauté for 4 to 5 minutes.
Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes.
Season to taste with salt and pepper.
Serve sauce over hot spaghettini and sprinkle with cheese, if desired.
Source :
Catelli
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
