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Southern Corn Ribs 'N Fries
2021-04-20
https://www.metro.ca/userfiles/image/recipes/mais-frites-du-sud-kraft-11582.jpg
PT20M
PT15M
PT35M
Cook corn cobs for 2 minutes in a large pot of boiling water; rinse under cold water. Trim both ends flat off a cob; stand the cob up on one end and run the knife firmly through vertically down the core, place both halves cut side down on the board and cut each piece in half lengthwise to make 4 “ribs”. Repeat with remaining cobs.Toss corn ribs with barbecue sauce and set aside.Arrange fries on 2 aluminum foil grill pans. Place pans on preheated medium high grill and cook, shuffling fries frequently for 10-15 minutes.Grill corn flipping 2-3 times until kernels are golden and lightly charred. Meanwhile, make the cheesy ranch sauce.Combine, milk, ranch dressing and cheese slices in a bowl, microwave for 45 seconds or until melted and hot. Stir and set aside.Remove fries to a platter, drizzle with cheesy ranch sauce, and top with baked beans and red pepper.Add corn ribs and garnish with jalapeño and green onion.
4
Kraft
2
19
4
1
4 cob of corn, husked
1/2 cup (125 ml) Bull's Eye Bold Original barbecue sauce
4 cups (1 L) Irresistibles Southern Style French fries
1 cup (250 ml) canned baked beans
1/2 cup (125 ml) red pepper, diced
1 jalapeño, sliced
2 green onion, sliced
Cheesy Ranch Sauce:
1/2 cup (125 ml) milk
1/3 cup (80 ml) Kraft Rancher's Choice Dressing
5 slices Cheese Slices, Singles
Southern Corn Ribs 'N Fries
4
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
4
cob of corn, husked
-
1/2 cup
(125 ml)Bull's Eye Bold Original barbecue sauce
-
4 cups
(1 L)Irresistibles Southern Style French fries
-
1 cup
(250 ml)canned baked beans
-
1/2 cup
(125 ml)red pepper, diced
-
1
jalapeño, sliced
-
2
green onion, sliced
-
Cheesy Ranch Sauce:
-
1/2 cup
(125 ml)milk
-
1/3 cup
(80 ml)Kraft Rancher's Choice Dressing
-
5 slices
Cheese Slices, Singles
Preparation
Cook corn cobs for 2 minutes in a large pot of boiling water; rinse under cold water. Trim both ends flat off a cob; stand the cob up on one end and run the knife firmly through vertically down the core, place both halves cut side down on the board and cut each piece in half lengthwise to make 4 “ribs”. Repeat with remaining cobs.
Toss corn ribs with barbecue sauce and set aside.
Arrange fries on 2 aluminum foil grill pans. Place pans on preheated medium high grill and cook, shuffling fries frequently for 10-15 minutes.
Grill corn flipping 2-3 times until kernels are golden and lightly charred. Meanwhile, make the cheesy ranch sauce.
Combine, milk, ranch dressing and cheese slices in a bowl, microwave for 45 seconds or until melted and hot. Stir and set aside.
Remove fries to a platter, drizzle with cheesy ranch sauce, and top with baked beans and red pepper.
Add corn ribs and garnish with jalapeño and green onion.
Source :
Kraft
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
